Instant Pot Beef Bourguignon with Egg Noodles

Instant pot beef bourguignon with egg noodles is a tasty and healthy dish to cheer up your mood.

Instant Pot Beef Bourguignon with Egg Noodles
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Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
  • 1 cup egg noodles cooked
  • 800 g beef steak
  • 4 garlic cloves minced
  • 4 onions chopped
  • 4 beacon slices
  • 3 carrots chopped
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tbsp olive oil
  • 1/2 basil chopped
  • 2 cup mushroom chopped
  • 2 tbsp all-purpose floor
  • 1 tbsp salt
  • 1 tbsp pepper
  • Put the oil and beacon in the instant pot and cook till browned.
  • Add onion and garlic in the instant pot and Sauté for 1 minute.
  • Put beef steak in the instant pot and Sauté for 6 minutes.
  • Stir in the floor and let it coat meat. Add the rest ingredients and mix well.
  • Close the lid and set the set the instant pot to “Manual” and cook for 15 minutes at high pressure.
  • Release the pressure naturally and put egg noodles.
  • Mix well and serve immediately.
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Instant Pot Recipes? Corrie Cooks

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