Instant Pot Beef, Apple & Rutabaga Stew

A unique but hearty and extremely delicious, one pot stew recipe for a family dinner… This stew of beef with rutabaga, carrots, apple, balsamic vinegar and seasoning is a best way to put a healthy dinner on the table.

Instant Pot Beef, Apple & Rutabaga Stew
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: beef loin roast, Beef, Apple & Rutabaga Stew
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Ingredients
  • 1 tbsp dried Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 lb beef loin roast
  • 1 tbsp balsamic vinegar
  • 1 large yellow onion sliced
  • 1/2 cup beef broth
  • 2 medium rutabagas peeled and chopped into 1-inch chunks
  • 6 carrots peeled and chopped into 1-inch chunks
  • 1 Pink Lady apple cored and chopped into 1-inch chunks
  • 1 tbsp soy sauce
  • 2 tbsp fresh parsley chopped
  • 2 medium potatoes scrubbed and chopped into 1-inch chunks
Instructions
  • In a bowl, mix together Italian seasoning, onion powder, garlic powder, salt and black pepper.
  • In the pot of Instant Pot, place beef, fat cap side down. Rub the meaty side of the roast with spice mixture and then, coat with balsamic vinegar.
  • Pour broth around the roast.
  • Secure the lid and turn to “Seal” position.
  • Select “Meat/Stew” and just use the default time of 50 minutes. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and transfer the roast onto a cutting board. 
  • Cut the roast into 1-inch chunks against the grain.
  • Return meat into Instant Pot with the vegetables and apple and stir to combine. 
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about10 minutes. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and stir in soy sauce.
  • Serve hot with the garnishing of parsley.
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