Instant Pot Beautifully Colored Veggies

This is very colorful and delicious veggies dish which fulfill your snack time appetite.

Instant Pot Beautifully Colored Veggies
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 3
  • 2 tbsp butter
  • 1 small yellow onion chopped roughly
  • 1 garlic clove minced
  • 3 cup bok choy chopped roughly
  • 1 pound cherry tomatoes
  • 1/2 cup cream
  • 1/2 cup feta cheese
  • 1 cup water
  • to taste Salt and freshly ground black pepper
  • 1 tbsp fresh basil chopped
  • Place the butter in the Instant Pot and select “Sauté”.
  • Add the onions and garlic and cook for about 3-4 minutes.
  • Add bok choy and tomatoes and cook for about 1-2 minutes.
  • Select “Cancel” and stir in remaining ingredients except basil.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.
  • Select “Cancel” and carefully do a Natural release.
  • Remove the lid and transfer the vegetable mixture onto a serving platter.
  • Garnish with basil and serve with pasta.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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