Instant Pot Beautifully Colored Veggies

This is very colorful and delicious veggies dish which fulfill your snack time appetite.

5 from 1 vote

Instant Pot Beautifully Colored Veggies

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3
Calories 193 kcal


  • 2 tbsp butter
  • 1 small yellow onion chopped roughly
  • 1 garlic clove minced
  • 3 cup bok choy chopped roughly
  • 1 pound cherry tomatoes
  • 1/2 cup cream
  • 1/2 cup feta cheese
  • 1 cup water
  • to taste Salt and freshly ground black pepper
  • 1 tbsp fresh basil chopped


  1. Place the butter in the Instant Pot and select “Sauté”.

  2. Add the onions and garlic and cook for about 3-4 minutes.

  3. Add bok choy and tomatoes and cook for about 1-2 minutes.

  4. Select the “Cancel” and stir in remaining ingredients except basil.

  5. Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.

  6. Select the “Cancel” and carefully do a Natural release.

  7. Remove the lid and transfer the vegetable mixture onto a serving platter.

  8. Garnish with basil and serve with pasta.

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