Instant Pot Beans with Pork Cutlets

Olives, red wine vinegar and parsley give this meal a hit of bright flavor.

5 from 2 votes
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Instant Pot Beans with Pork Cutlets

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 435 kcal

Ingredients

  • 2 tbsp olive oil
  • to taste Salt and black pepper
  • 1 (15.5-ounce) can cannellini beans rinsed
  • 1/2 cup fresh parsley leaves
  • 1 tbsp red wine vinegar
  • 8 pork cutlets ¼ inch thick
  • 2 large shallots thinly sliced
  • 1/2 cup pitted olives halved

Instructions

  1. Put half of the olive oil and half of the cutlets in the Instant Pot and select “Sauté”.

  2. Sauté for 4 minutes on both sides and dish out the cutlets.

  3. Add the remaining cutlets and sauté for 2 minutes on each side and dish out.

  4. Put the remaining olive oil, shallots, bell peppers, beans, salt and black pepper in

    the Instant Pot and lock the lid.

  5. Set the Instant Pot to “Manual” for 20 minutes at high pressure.

  6. Release the pressure naturally and dish out.

  7. Mix in the rest of the ingredients and toss to coat thoroughly.

  8. Serve with pork cutlets.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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