Instant Pot Beans & Pasta Soup

A warm and satisfying soup for winter chilly nights.

Combo of pasta and beans make this soup really satisfying and substantial.

Instant Pot Beans & Pasta Soup

4 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: Mediterranean

Keyword: Beans & Pasta Soup

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes

Servings: 4

Ingredients

• 2 tbsp olive oil
• 1 large carrot chopped
• 1 large onion chopped
• 2 stalks celery chopped
• 3 cloves garlic minced
• 1 tsp dried basil
• 1 tsp dried oregano
• to taste Salt and freshly ground black pepper
• 1 (28-ounce) can diced tomatoes with liquid
• 4 cups vegetable broth
• 1 cup elbow pasta
• 1 (15 -ounce) can red kidney beans
• 2 tbsp fresh parsley chopped

Instructions

• Place the oil in the Instant Pot and select “Sauté”. Then add the carrot, onion, celery and garlic and cook for about 4-5 minutes.
• Press “Cancel” and stir in the remaining ingredients except beans.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about 6 minutes.
• Press “Cancel” and carefully do a natural release for about 2-3 minutes and then, do a quick release.
• Remove the lid and select “Sauté”.
• Stir in the beans and cook for about 2-3 minutes.
• Press “Cancel” and serve hot with the garnishing of parsley.