Instant Pot Beans Chili

This hearty black beans chili comes together easily and quickly. Thanks to the magic of
the Instant Pot.

Like this recipe? Try my Instant Pot Chili Con Carne!

Instant Pot Beans Chili
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 3
  • 1 red bell pepper diced
  • 2 medium garlic cloves minced
  • 1 (15-ounce) can crushed tomatoes
  • 1 tsp kosher salt
  • 1 tsp dried oregano
  • 2 tbsp chili powder
  • 1 medium jalapeno pepper seeded and minced
  • 2 tsp olive oil
  • 2 tsp ground cumin
  • 2 cup yellow onion diced
  • 3 cup cooked black beans drained
  • 1 cup water
  • Put the olive oil and onions in the Instant Pot and select “Sauté”.
  • Sauté for 2 minutes and add bell peppers and oregano.
  • Sauté for 5 minutes and add garlic, cumin and chili powder.
  • Sauté for about 1 minute and add beans, jalapeño, tomatoes, salt and water.
  • Stir well and lock the lid.
  • Set the Instant Pot to “Manual” at “High Pressure” for 5 minutes.
  • Set the Instant Pot to “Manual” at “High Pressure” for 5 minutes.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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Instant Pot Recipes? Corrie Cooks

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