Beef shanks are loved by all the meat lovers for their soft and texture. Now try them with tangy Tabasco Sauce.
Instant Pot BBQ Beef Shanks in Homemade Tabasco Sauce
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6
Calories 293 kcal
Ingredients
- 12 oz. (350 g) fresh hot peppers (any kind) stems removed
- 1¼ cup apple cider vinegar
- 2 tsp smoked salt
- 1 lb cooked BBQ beef shanks
Instructions
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Place chopped peppers in the Instant Pot pressure cooker.
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Stir in vinegar and salt.
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Secure the lid and cook on “Manual” function for 1 minute at high pressure.
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Release the pressure completely then remove the lid.
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Puree the mixture using a handheld blender.
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Puree the mixture using a handheld blender.
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Pour the tobacco sauce over the beef shanks.
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Serve.
