This quick and tasty braised beef is combined with basil and rosemary for exotic taste.
Ingredients
- 2 pound beef
- 1 cup water
- 1 tbsp Italian seasoning
- 3 rosemary sprigs
- 2 tbsp olive oil
- 3 tbsp basil leaves chopped
- to taste black pepper
- to taste salt
Instructions
- Season the beef with Italian seasoning, salt and black pepper.
- Put the olive oil and beef in the Instant Pot and select “Sauté”.
- Sauté for 4 minutes and add rosemary sprigs and basil leaves.
- Sauté for 1 minute and add water in the pot.
- Set the Instant Pot to “Manual” mode at high pressure for 15 minutes.
- Release the pressure naturally and dish out to slice and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
This looks so good. I think we will have it tonight. Thanks for the recipe, Corrie.
How it went? Did you like it?
What cut of beef did you use?
You can use chuck roast or flank steak in this recipe.