Instant Pot Baked Apple
- 1 cup red wine/water
- 6 apples peeled and cored
- 1/4 cup raisins
- 1 tsp cinnamon powder
- 1/2 cup sugar Demerara
Put the apples into an instant pot.
Add the remaining contents and lock the lid.
Cook for 10 minutes on manual “high” pressure.
Release the pressure naturally.
Carefully take out the cooked apples and place in separate bowls.
Sprinkle the cooking liquor on each apple.
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