Instant Pot Bacon Chili

Bacon with chili is an awesome combination for breakfast deals. This is very delicious and mouth-watering dish.

Instant Pot Bacon Chili
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2
  • 2 bacon slices chopped
  • 1/2 red bell pepper seeded and chopped
  • 1/2 tbsp chili powder
  • 1/2 small yellow onion chopped
  • 2 garlic cloves
  • 1/2 tbsp smoked paprika
  • 1 tsp ground cumin
  • ½ (7-ounce) can sugar-free fire roasted tomatoes
  • 1-ounce sugar-free tomato sauce
  • 1/4 cup sour cream
  • to taste Freshly ground black pepper
  • Place the bacon in the Instant Pot and select “Sauté”. Cook for about 3 minutes or until crisp.
  • With a slotted spoon, transfer bacon onto a paper towel lined plate, leaving 2 tablespoons of grease in pot.
  • Add bell peppers, onion and garlic and cook for about 2 minutes.
  • Add spices and cook for about 5 minutes.
  • Select “Cancel” and stir in cooked bacon, tomatoes and tomato sauce.
  • Secure the lid and select “Bean/Chili” and just use the default time of 20 minutes.
  • Select “Cancel” and carefully do a Natural release.
  • Remove the lid and serve hot with the topping of sour cream.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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Instant Pot Recipes? Corrie Cooks

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