Instant Pot Bacon Casserole

This bacon casserole is a perfect choice to give your day a protein start.

5 from 2 votes

Pressure Cooker Bacon Casserole

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 361 kcal


  • 6 eggs
  • 1/2 green bell pepper seeded and chopped
  • 1/2 tbsp coconut oil
  • 1/2 red onion chopped
  • 1 garlic cloves minced
  • 1/2 cup coconut milk
  • 1 tsp dried dill crushed
  • 1/2 pound cooked bacon chopped
  • 1 large sweet potato peeled and grated
  • Pinch of red pepper flakes crushed
  • to taste Salt and freshly ground black pepper


  1. Pour the oil in the Instant Pot and select “Sauté”.

  2. Add onion, bell pepper and garlic and sauté for about 4-5 minutes.

  3. In a bowl, add sweet potato and red pepper flakes and toss to coat well. In another bowl, add eggs, coconut milk, salt and black pepper and beat till well combined.

  4. Transfer all mixtures into Instant Pot and secure the lid and cook under “Manual” and “High Pressure” for about 25 minutes.

  5. Select the “Cancel” and carefully do a quick release.

  6. Remove the lid and serve hot.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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