Instant Pot Baby Potatoes with Parsley and Butter

This is a quick baby potato side from the Instant Pot. Parsley and butter provide an additional charm to the dish.

Instant Pot Baby Potatoes with Parsley and Butter
4.5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: baby potatoes, Baby Potatoes with Parsley and Butter
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
  • 1 cup water
  • 1 1/2 lb baby potatoes
  • 1 tbsp butter
  • 1/2 tsp fine sea salt
  • 2 tbsp parsley minced
Instructions
  • Place a trivet in the Instant Pot and add 1 cup of water.
  • Transferbaby red potatoesin it and lock the lid.
  • Select “Manual” and set at “high pressure” for about 8 minutes.
  • Select “cancel” and release the pressure quickly.
  • Remove the basket and press “Sauté”.
  • Add butter and potatoes and sauté for 2 minutes.
  • Sprinkle the potatoes with the salt and minced parsley.
  • Dish out in a bowl and serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 878 original and delicious recipes.
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *