Instant Pot Authentic Ratatouille

A colorful and delicious vegetable medley… This Frenchcomfort food is at its finest in this Instant Pot recipe.

Instant Pot Authentic Ratatouille
4 from 2 votes
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Course: Main Course
Cuisine: French
Keyword: Authentic Ratatouille, eggplant, zucchinis
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Servings: 4
  • 1 large zucchini sliced into thin circles
  • 1 medium eggplant sliced into thin circles
  • 2 medium tomatoes sliced into thin circles
  • 1 small red onion sliced into thin circles
  • 1 tbsp fresh thyme leaves minced and divided
  • to taste Salt and freshly ground black pepper
  • 2 large garlic cloves chopped finely
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • In a bowl, add all vegetables, half of thyme, salt and black pepper and toss to coat well.
  • In the bottom of a foil lined springform pan, spread some of garlic.
  • Arrange alternating slices of zucchini, eggplant, tomatoes and onion, starting at the outer edge of the pan towards the center, overlapping the slices slightly.
  • Sprinkle with the remaining garlic, thyme, salt and b pepper. Drizzle with oil and vinegar evenly.
  • Arrange a steamer trivet in the bottom of Instant Pot. Add 1 cup of water in Instant Pot.
  • Place the springform pan on top of trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 6 minutes.
  • Press the “Cancel” and carefully do a “Natural” release for about 6 minutes and then do a “Quick” release.
  • Remove the lid and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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