Instant Pot Aloo Baingan Masala

This is a really easy and tasty Indian dish that is sure to stir up your taste buds.  Enjoy this Aloo Baingan Masala over Indian bread or rice!

Instant Pot Aloo Baingan Masala
4.67 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: Aloo Baingan Masala, Potatoes, serrano pepper
Prep Time: 12 minutes
Cook Time: 6 minutes
Total Time: 18 minutes
Servings: 3
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 1 serrano pepper minced
  • 2 small gold potatots chopped into 1-inch pieces
  • 3/4 lb eggplant chopped
  • 1/4 cup water
  • 1/2 cup onion thawed
  • 3/4 tsp salt
  • 1/2 tsp garam masala
  • cilantro garnish
  • Put oil, cumin seeds andSerrano pepper into the Instant Pot and select “Sauté”.
  • Sauté for about 2 minutes and add the remaining ingredients.
  • Put the setting to “Manual” for 4 minutes on “High Pressure”.
  • Select “cancel” and release the pressure quickly.
  • Garnish with cilantro and serve with Indian flatbread.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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