Instant Pot Almond Caramel Pudding

A rich and delicious pudding made with tapioca pearls and caramel sauce, garnish with roasted almond silvers

Instant Pot Almond Caramel Pudding
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Almond Caramel Pudding, caramel sauce, tapioca pearls
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
  • 120 ml water
  • 100 g sugar
  • 60 g tapioca pearls
  • 30 g caramel sauce
  • 300 g full fat milk
  • 1 tsp vanilla essence
  • 30 g roasted almond silvers
  • Put the trivet and add two cups of water in an instant pot.
  • Wash the tapioca pearls in a fine strainer.
  • Add the pearls in a heat proof bowl and add milk, caramel sauce, sugar and water into it, mix till the sugar is melted.
  • Place the bowl on the trivet in an instant pot.
  • Adjust the pressure on manual “high” and cook for 8 minutes.
  • Release the pressure naturally.
  • Vigorously mix the tapioca mixture and immediately pour it into the glass.
  • Garnish with the roasted almond silvers and cool for at least 3 hours before serving.
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