Instant Pot Ajiaco Negro

Amazing Colombian dish that can warm up your day! It’s healthy and full of good stuff that make you feel vital again 🙂

If you run out of time you can use canned corn but a fresh corn on the cob is better.. Oh and it’s also vegetarian, vegan-friendly and gluten-free.


Instant Pot Ajiaco Negro
4.5 from 2 votes
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Course: dinner
Cuisine: American
Keyword: Ajiaco Negro, beans, vegetables
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
  • 2 tsp olive oil
  • 1 onion chopped
  • 4 garlic cloves
  • 3/4 tsp oregano
  • 3/4 dried thyme
  • 12 ounce frozen vegetables
  • 12 ounce tomatoes diced
  • 2 3/4 cups vegetable broth
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/4 cup parsley chopped
  • 1 large ear yellow corn, shucked and cut into 6 pieces crosswise
  • Turn on the instant pot and select sauté.
  • Add olive oil, onions and sauté for 6 minutes.
  • Add in the garlic, oregano, thyme and sauté for 1 minute.
  • Add frozen beans,corns and vegetables.
  • Further add salt, pepper, vegetable broth, tomatoes and stir well.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure quickly through steam vent.
  • Open the lid of the pot and add parsley.
  • Mix well and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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