Instant Pot Ajiaco Negro
- 2 tsp olive oil
- 1 onion chopped
- 4 garlic cloves
- 3/4 tsp oregano
- 3/4 dried thyme
- 12 ounce frozen vegetables
- 12 ounce tomatoes diced
- 2 3/4 cups vegetable broth
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/4 cup parsley chopped
- 1 large ear yellow corn, shucked and cut into 6 pieces crosswise
Turn on the instant pot and select sauté.
Add olive oil, onions and sauté for 6 minutes.
Add in the garlic, oregano, thyme and sauté for 1 minute.
Add frozen beans,corns and vegetables.
Further add salt, pepper, vegetable broth, tomatoes and stir well.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure quickly through steam vent.
Open the lid of the pot and add parsley.
Mix well and serve.
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