Instant Pot Aam Panna

This delicious and healthy aam panna can conquer any sweet tooth for which Indian mangoes are preferably used like Alphonso.

5 from 2 votes

Instant Pot Aam Panna

Course Beverages
Cuisine Indian
Keyword Aam Panna, mangoes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 197 kcal


  • 2 mangoes peeled
  • 4 cup water
  • 1/2 cup sugar
  • 1/2 tsp black salt
  • 1/2 tsp roasted cumin powder
  • 1 tsp paprika powder
  • ice cubes
  • Fresh mint and jalapeño slices for garnish


  1. Place a trivet in the Instant Pot and add 1 cup of water.

  2. Transfer mangoes on the trivet and lock the lid.

  3. Put the setting to “Manual” for 5 minutes on “High Pressure”.

  4. Select the “cancel” and release the pressure quickly.

  5. Dish out the mangoes and discard the mango seeds from the centre.

  6. Put the mangoes along with all other ingredients into a blender.

  7. Blend until smoothand add more spices if required.

  8. Moisten the rim of the glasses and coat with paprika.

  9. Pour aampanna into glasses with ice and garnish with a fresh sprig of mint and jalapeño slice!

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