Instant Pot Key Lime Pie

This yummy instant pot key lime pie is creamy and tangy. It is a delightful fancy dessert. The cheesecake topping makes it divine. Everyone will love it.

Instant Pot Key Lime Pie
4.34 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: eggs, Key Lime Pie, wafer cookies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
  • 2 tsp butter
  • 2 1/2 tbsp butter unsalted & melted
  • 12 ounce cream cheese softened
  • 2 tbsp sour cream
  • 1/2 cup granulated sugar
  • Zest of 2 limes
  • 1 tbsp lime juice
  • 1 tsp vanilla extract
  • 2 eggs
  • For crust:
    Take a food processor and add wafers in it.
  • Pulse tills crumbs are formed.
  • Add in butter and pulse till well combined.
  • Take a pan and grease it with butter.
  • Pour the crust mixture in the pan and press it down.
  • Cover sides and bottom of pan with foil to keep it seal.
  • For filling:
    Take a food processor with clean bowl and add all ingredients of filling except eggs.
  • Mix well until smooth.
  • Now add eggs (one by one) and do not over mix when the eggs are added.
  • Spoon the filling in the prepared pan (which have the crust).
  • Making in instant pot:
    Take an instant pot and add 2 cups of water in it.
  • Add paper towel on the top of the pan and cover rest of the pan with foil.
  • Place the pan on the trivet and trivet in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 30 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot and carefully lift the pan from it.
  • Let cheesecake cool t room temperature.
  • Place it in the fridge for 2 hours or overnight.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *