Instant Pot Key Lime Pie

This yummy instant pot key lime pie is creamy and tangy. It is a delightful fancy dessert. The cheesecake topping makes it divine. Everyone will love it.

My tip – Upgrade the pie with this Instant Pot Lemon Curd.

Instant Pot Key Lime Pie
4.5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: eggs, Key Lime Pie, wafer cookies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
  • 2 tsp butter
  • 2 1/2 tbsp butter unsalted & melted
  • 12 ounce cream cheese softened
  • 2 tbsp sour cream
  • 1/2 cup granulated sugar
  • Zest of 2 limes
  • 1 tbsp lime juice
  • 1 tsp vanilla extract
  • 2 eggs
  • For crust:
    Take a food processor and add wafers in it.
  • Pulse tills crumbs are formed.
  • Add in butter and pulse till well combined.
  • Take a pan and grease it with butter.
  • Pour the crust mixture in the pan and press it down.
  • Cover sides and bottom of pan with foil to keep it seal.
  • For filling:
    Take a food processor with clean bowl and add all ingredients of filling except eggs.
  • Mix well until smooth.
  • Now add eggs (one by one) and do not over mix when the eggs are added.
  • Spoon the filling in the prepared pan (which have the crust).
  • Making in instant pot:
    Take an instant pot and add 2 cups of water in it.
  • Add paper towel on the top of the pan and cover rest of the pan with foil.
  • Place the pan on the trivet and trivet in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 30 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot and carefully lift the pan from it.
  • Let cheesecake cool t room temperature.
  • Place it in the fridge for 2 hours or overnight.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *