Honey butter croissants are a sweet, soft, and flaky treat that you can make in just a few minutes. This recipe is perfect for breakfast, brunch, or even a quick dessert. The croissants are brushed with a mixture of honey, butter, and brown sugar, then baked until golden and shiny.
The sweet glaze melts into the layers, making every bite rich and flavorful. You can use fresh or leftover croissants, making this a great way to use up extras. If you love simple, sweet treats, these honey butter croissants are the perfect choice for you.
Table of Contents
Why This Recipe Works
This recipe works because it uses simple ingredients to create something special and delicious. The butter melts into the croissants, making them soft and rich, while the honey and brown sugar caramelize slightly in the oven, giving a sweet and shiny glaze. A little cinnamon adds warmth and extra flavor. The croissants turn out golden, flaky, and full of sweet, buttery goodness.
You should make this recipe because it’s quick, easy, and always a crowd-pleaser. You don’t need special baking skills or fancy ingredients. These honey butter croissants are perfect when you want a sweet treat without spending much time in the kitchen. They’re also great to serve to guests, for breakfast gatherings, or just as a simple dessert.
Ingredients
Croissants – The base of the recipe. You can use fresh, store-bought, or leftover croissants. Mini croissants also work well.
Butter – Adds richness and helps the croissants turn golden when baked. You can use salted or unsalted butter.
Honey – Gives natural sweetness and a shiny glaze. You can use maple syrup or agave syrup instead.
Brown Sugar – Adds extra sweetness and a caramel-like flavor. White sugar can be used as a substitute.
Cinnamon (optional) – Gives a warm, sweet spice flavor. You can leave it out or use nutmeg instead.
Tips
- Use soft butter to mix easily with honey and sugar.
- Brush the honey butter evenly on all sides of the croissants.
- Bake on parchment paper to avoid sticking.
- Don’t overbake; keep an eye to prevent burning the butter.
- Serve warm for the best flavor and texture.
How to Serve
Honey butter croissants are sweet, soft, and flaky, perfect for breakfast, brunch, or a sweet snack. The melted honey butter glaze makes them rich and flavorful, and they taste best when served warm and fresh out of the oven.
- With Coffee or Tea – Enjoy with a hot drink for a cozy breakfast or snack.
- With Fresh Fruits – Serve alongside fresh berries or banana slices.
- As a Dessert – Add a scoop of vanilla ice cream on the side for a simple dessert.
Similar Recipes
Honey Butter Croissants
Ingredients
- 4 croissants
- 2 tablespoons butter softened
- 2 tablespoons honey
- 1 tablespoon brown sugar
- ¼ teaspoon cinnamon optional
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix softened butter, honey, brown sugar, and cinnamon.
- Slice each croissant in half (optional) and brush the honey butter mixture all over.
- Place the croissants on the baking sheet.
- Bake for 8-10 minutes until golden and the butter has melted.
- Serve warm and enjoy!
Nutrition
Notes
• Brush the honey butter evenly on all sides of the croissants.
• Bake on parchment paper to avoid sticking.
• Don’t overbake; keep an eye to prevent burning the butter.
• Serve warm for the best flavor and texture.
If you love simple, sweet treats, these honey butter croissants are the perfect choice for you.