Shake & Bake is a popular brand of seasoned coating mix used for making crispy baked chicken or pork. However, you can easily make your own Shake & Bake blend at home using simple ingredients that you probably already have in your pantry.
Making your own blend allows you to adjust the seasonings to your liking and avoid any preservatives or additives that may be in store-bought mixes. Plus, it's a fun and easy way to add flavor to your meals!
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Why This Recipe Works
This homemade Shake & Bake blend recipe is perfect for anyone who wants to save time and money by making their own seasoning mix. Not only is it cheaper than buying pre-made mixes at the store, but it also allows you to control the ingredients and adjust the flavor to your liking.
One of the best things about this recipe is how versatile it is. You can use it on chicken, pork chops, or even vegetables for a tasty and crispy coating. Plus, since it's made with ingredients that you probably already have in your pantry, it's easy to whip up whenever you need it.
In addition to being easy and versatile, this Shake & Bake blend is also customizable. You can adjust the amount of salt, pepper, and other seasonings to your liking, or even add in some herbs or spices for an extra kick of flavor. So why not give this recipe a try and see how easy it is to make your own Shake & Bake blend at home?
Ingredients
Breadcrumbs - provide the base and crunch for the coating; you can use regular, panko, or gluten-free breadcrumbs as a substitute.
All-purpose flour - helps the coating adhere to the meat; for gluten-free options, try rice flour or almond flour.
Paprika - adds a mild spiciness and beautiful color; if unavailable, substitute with mild chili powder or a dash of cayenne pepper.
Garlic powder - imparts a savory flavor; you can use onion powder or a mix of both as an alternative.
Dried herbs (thyme, oregano, or parsley) - enhances the flavor; you can use any combination of these or other dried herbs you prefer.
Tips
- For a finer coating, pulse the mixture in a food processor.
- Adjust the seasoning to your preference, adding more or less spices as desired.
- Store any leftover Shake & Bake mix in an airtight container for up to 3 months.
- To ensure even coating, press the mixture onto the meat after shaking off the excess.
- For a lower-fat option, use an air fryer or bake on a wire rack to allow excess fat to drip off.
How to Serve
This homemade Shake & Bake coating is versatile and can be used on various proteins, making it ideal for various dishes. Serve your Shake & Bake creations with a side of fresh vegetables or a simple salad for a balanced meal.
- Shake & Bake chicken: Coat chicken pieces and bake for a family-friendly dinner.
- Shake & Bake pork chops: Give pork chops a crispy, flavorful crust.
- Shake & Bake fish fillets: Add a crunchy exterior to delicate fish fillets for a satisfying seafood dish.
Similar Recipes
Homemade Shake and Bake
Ingredients
- 1 cup breadcrumbs
- ½ cup all-purpose flour
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs thyme, oregano, or parsley
- Salt and pepper to taste
Instructions
- In a large bowl, combine all ingredients and mix well.
- Place a portion of the mixture in a plastic bag or container with a lid.
- Add your choice of meat (chicken, pork, or fish) and shake until evenly coated.
- Bake or air fry according to the protein's recommended cooking time and temperature.
Nutrition
Notes
- For a finer coating, pulse the mixture in a food processor.
- Adjust the seasoning to your preference, adding more or less spices as desired.
- Store any leftover Shake & Bake mix in an airtight container for up to 3 months.
- To ensure even coating, press the mixture onto the meat after shaking off the excess.
- For a lower-fat option, use an air fryer or bake on a wire rack to allow excess fat to drip off.