Herb Crusted Chicken is a simple and tasty dish that’s packed with flavor. It’s made with juicy chicken breasts coated in a crispy crust of breadcrumbs, herbs, and Parmesan cheese. You just coat the chicken and bake it—no frying needed! The herbs add a fresh, savory taste, and the cheese gives it a golden, crunchy top.
It’s quick enough for a weeknight meal but also nice enough to serve to guests. This recipe goes well with almost anything, like salads, veggies, or mashed potatoes. It’s a great way to enjoy chicken in a new and delicious way.
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Why This Recipe Works
This recipe works because the herb and cheese coating locks in moisture and adds amazing flavor to the chicken. Baking the chicken keeps it healthier than frying, but it still turns out crispy and golden. The Parmesan adds a salty, rich taste, while the herbs bring a fresh, earthy flavor that makes each bite delicious. It’s an easy way to make plain chicken exciting without a lot of work.
Another reason this recipe is great is that it’s so flexible. You can use different herbs, add garlic, or even swap chicken breasts for thighs. It’s kid-friendly, meal-prep friendly, and great for leftovers too. With simple steps and a short cooking time, it’s a recipe you’ll want to make again and again.
Ingredients
Chicken Breasts – Lean and protein-rich. Boneless and skinless work best.
Substitute: Chicken thighs for a juicier texture.
Breadcrumbs – Make the crust crispy.
Substitute: Panko for extra crunch or crushed crackers for a twist.
Parmesan Cheese – Adds salty, nutty flavor to the crust.
Substitute: Grated Romano or a dairy-free cheese.
Dried Herbs – Like thyme, rosemary, oregano, or parsley for flavor.
Substitute: Italian seasoning blend.
Olive Oil – Helps the coating stick and adds moisture.
Substitute:Melted butter for richer taste.
Tips
- Pat chicken dry before coating so the crust sticks better.
- Use fresh herbs for more flavor if available.
- Don’t overcrowd the pan; bake in batches if needed.
- Let the chicken rest a few minutes before slicing to keep juices inside.
- Use a meat thermometer to ensure it reaches 165°F inside.
How to Serve
Herb Crusted Chicken is flavorful, juicy, and has a crispy outside. It’s great for weeknight dinners or when you want something tasty but simple. The herbs and cheese give it a savory crust that pairs well with many sides.
- With Roasted Veggies – A healthy and colorful plate.
- On a Salad – Slice and add to greens with vinaigrette.
- With Mashed Potatoes or Rice – For a hearty and comforting meal.
Similar Recipes
Herb Crusted Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 teaspoon dried herbs like thyme, oregano, rosemary, parsley
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix coating – In a bowl, combine breadcrumbs, Parmesan, herbs, garlic powder, salt, and pepper.
- Brush chicken – Lightly coat each chicken breast with olive oil.
- Crust chicken – Press each piece into the breadcrumb mix, coating both sides well.
- Bake – Place on the baking sheet and bake for 20–25 minutes, or until golden and cooked through (165°F inside).
- Rest & serve – Let sit for 5 minutes before slicing. Serve warm.
Nutrition
Notes
• Use fresh herbs for more flavor if available.
• Don’t overcrowd the pan; bake in batches if needed.
• Let the chicken rest a few minutes before slicing to keep juices inside.
• Use a meat thermometer to ensure it reaches 165°F inside.
This Herb Crusted Chicken with a delicious blend of herbs and spices.