Hawaiian pizza is a fun and delicious twist on the traditional pizza. It combines savory ham and juicy pineapple with melty mozzarella cheese on a crispy crust. The sweet and savory flavors create a unique taste that's loved by many.
This pizza is perfect for any occasion, whether it's a family dinner, a party, or a quick and easy meal. With simple ingredients and straightforward steps, you can have a homemade Hawaiian pizza ready in just 25 minutes. It's a great way to enjoy a bit of tropical flavor right at home.
Why This Recipe Works
This recipe works because it balances the sweet and savory flavors perfectly. The ham adds a savory and slightly salty taste, while the pineapple brings in a sweet and tangy flavor. The combination is delicious and different from the usual pizza toppings, making it a fun choice for pizza night. The mozzarella cheese ties everything together, melting beautifully over the toppings and creating a gooey, satisfying bite.
You should make this Hawaiian pizza because it's easy to prepare and always a crowd-pleaser. The recipe uses simple, easy-to-find ingredients, and you can customize it to your liking. Whether you prefer a thicker crust or a thin and crispy one, this recipe is versatile enough to suit your preferences. Plus, making pizza at home is a fun activity that the whole family can enjoy, and it’s much healthier and fresher than ordering out.
Ingredients
Pizza Dough: The base of the pizza, can be homemade or store-bought. Substitute: Pre-made pizza crust.
Tomato Sauce: The flavorful layer spread on the dough. Substitute: Barbecue sauce for a smoky twist.
Mozzarella Cheese: Melty cheese that covers the pizza. Substitute: Cheddar or a cheese blend.
Ham: Savory meat that pairs well with pineapple. Substitute: Canadian bacon or cooked bacon.
Pineapple: Adds a sweet and juicy contrast to the pizza. Substitute: Fresh pineapple or canned pineapple chunks.
Tips
- Pre-bake the pizza dough for a crispier crust.
- Use fresh pineapple for a more vibrant flavor.
- Pat the pineapple dry to avoid excess moisture.
- Add a sprinkle of oregano or basil for extra flavor.
- Use a pizza stone for even baking.
How to Serve
Hawaiian pizza is a delightful combination of sweet and savory flavors. It's perfect for a casual dinner, a pizza party, or as a fun meal for family movie night. The juicy pineapple and savory ham create a unique taste that stands out from traditional pizza toppings.
- Family Dinner: Serve with a side salad and garlic bread for a complete meal.
- Pizza Party: Cut into small squares and serve as part of a pizza buffet.
- Lunchbox: Pack leftover slices in a lunchbox for a tasty midday treat.
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Hawaiian Pizza
Ingredients
- 1 pizza dough
- ยฝ cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced ham
- 1 cup pineapple chunks
- 1 teaspoon dried oregano optional
- Olive oil for brushing
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the dough on a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top.
- Add the sliced ham and pineapple chunks evenly across the pizza.
- Sprinkle with dried oregano if using.
- Brush the edges of the dough with olive oil.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, slice, and serve.
Nutrition
Notes
• Use fresh pineapple for a more vibrant flavor.
• Pat the pineapple dry to avoid excess moisture.
• Add a sprinkle of oregano or basil for extra flavor.
• Use a pizza stone for even baking.