Hawaiian Pizza

Hawaiian pizza is a fun and delicious twist on the traditional pizza. It combines savory ham and juicy pineapple with melty mozzarella cheese on a crispy crust. The sweet and savory flavors create a unique taste that's loved by many.

This pizza is perfect for any occasion, whether it's a family dinner, a party, or a quick and easy meal. With simple ingredients and straightforward steps, you can have a homemade Hawaiian pizza ready in just 25 minutes. It's a great way to enjoy a bit of tropical flavor right at home.

Why This Recipe Works

This recipe works because it balances the sweet and savory flavors perfectly. The ham adds a savory and slightly salty taste, while the pineapple brings in a sweet and tangy flavor. The combination is delicious and different from the usual pizza toppings, making it a fun choice for pizza night. The mozzarella cheese ties everything together, melting beautifully over the toppings and creating a gooey, satisfying bite.

You should make this Hawaiian pizza because it's easy to prepare and always a crowd-pleaser. The recipe uses simple, easy-to-find ingredients, and you can customize it to your liking. Whether you prefer a thicker crust or a thin and crispy one, this recipe is versatile enough to suit your preferences. Plus, making pizza at home is a fun activity that the whole family can enjoy, and it’s much healthier and fresher than ordering out.

Ingredients

Pizza Dough: The base of the pizza, can be homemade or store-bought. Substitute: Pre-made pizza crust.

Tomato Sauce: The flavorful layer spread on the dough. Substitute: Barbecue sauce for a smoky twist.

Mozzarella Cheese: Melty cheese that covers the pizza. Substitute: Cheddar or a cheese blend.

Ham: Savory meat that pairs well with pineapple. Substitute: Canadian bacon or cooked bacon.

Pineapple: Adds a sweet and juicy contrast to the pizza. Substitute: Fresh pineapple or canned pineapple chunks.

Tips

  • Pre-bake the pizza dough for a crispier crust.
  • Use fresh pineapple for a more vibrant flavor.
  • Pat the pineapple dry to avoid excess moisture.
  • Add a sprinkle of oregano or basil for extra flavor.
  • Use a pizza stone for even baking.

How to Serve

Hawaiian pizza is a delightful combination of sweet and savory flavors. It's perfect for a casual dinner, a pizza party, or as a fun meal for family movie night. The juicy pineapple and savory ham create a unique taste that stands out from traditional pizza toppings.

  • Family Dinner: Serve with a side salad and garlic bread for a complete meal.
  • Pizza Party: Cut into small squares and serve as part of a pizza buffet.
  • Lunchbox: Pack leftover slices in a lunchbox for a tasty midday treat.

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Hawaiian Pizza

Hawaiian pizza with ham, pineapple, and melty cheese on a crispy crust. Ready in 25 minutes, perfect for any occasion!
5 from 2 votes
Print Pin Rate
Course: dinner
Cuisine: American, Italian
Keyword: Hawaiian Pizza Sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 pizza dough
  • ยฝ cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced ham
  • 1 cup pineapple chunks
  • 1 teaspoon dried oregano optional
  • Olive oil for brushing

Instructions

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Place the dough on a pizza stone or baking sheet.
  • Spread the tomato sauce evenly over the dough.
  • Sprinkle the shredded mozzarella cheese on top.
  • Add the sliced ham and pineapple chunks evenly across the pizza.
  • Sprinkle with dried oregano if using.
  • Brush the edges of the dough with olive oil.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  • Remove from the oven, let cool slightly, slice, and serve.

Nutrition

Calories: 2385kcal Carbohydrates: 236g Protein: 134g Fat: 103g Saturated Fat: 47g Polyunsaturated Fat: 9g Monounsaturated Fat: 33g Cholesterol: 324mg Sodium: 7623mg Potassium: 1529mg Fiber: 12g Sugar: 65g Vitamin A: 2197IU Vitamin C: 31mg Calcium: 1235mg Iron: 16mg

Notes

• Pre-bake the pizza dough for a crispier crust.
• Use fresh pineapple for a more vibrant flavor.
• Pat the pineapple dry to avoid excess moisture.
• Add a sprinkle of oregano or basil for extra flavor.
• Use a pizza stone for even baking.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

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