Ground chicken and cabbage soup is a healthy and hearty dish that's perfect for any time of the year. This light yet filling soup is made with simple, wholesome ingredients like ground chicken, fresh cabbage, carrots, and a flavorful broth. It’s easy to prepare and comes together in just 35 minutes, making it a great choice for busy weeknights or meal prep.
Packed with protein and veggies, this soup is not only nutritious but also comforting and satisfying. Whether served on its own or with a side of bread, it’s a meal the whole family will enjoy.
Why This Recipe Works
This recipe works because it combines lean ground chicken with the natural sweetness of cabbage and carrots to create a well-balanced, flavorful soup. The chicken broth and tomatoes enhance the depth of flavor, while Italian seasoning ties everything together. Browning the ground chicken adds richness, and the short simmering time ensures the vegetables stay tender but not mushy.
Another reason this recipe shines is its versatility. It’s easy to customize with additional vegetables, herbs, or grains like rice or quinoa. Plus, it’s light enough for a quick lunch yet hearty enough for dinner. This soup delivers a satisfying, nutritious meal with minimal effort, making it a go-to recipe for any occasion.
Ingredients
Ground Chicken – A lean protein base for the soup. Substitute with ground turkey, pork, or plant-based crumbles.
Cabbage – Adds bulk, texture, and a mild sweetness to the soup. Use green or Napa cabbage, or substitute with kale or spinach.
Chicken Broth – Creates a flavorful and comforting base. Substitute with vegetable broth for a vegetarian option.
Tomatoes (Canned or Fresh) – Adds tanginess and depth. Substitute with tomato sauce or skip if you prefer a lighter broth.
Carrots – Provide sweetness and color to the soup. Substitute with parsnips or zucchini if desired.
Tips
- Brown the ground chicken before adding the broth to enhance the flavor.
- Chop the cabbage into bite-sized pieces for easier eating.
- Adjust the seasoning to taste with salt, pepper, or a dash of soy sauce for extra umami.
- Add potatoes or rice for a heartier soup.
- Simmer the soup longer for richer flavors, but don’t overcook the cabbage to avoid mushiness.
How to Serve
Ground chicken and cabbage soup is a light yet filling meal, perfect for any time of the year. Its warm, comforting flavors make it ideal for a quick lunch or dinner.
- Serve with crusty bread or dinner rolls to soak up the flavorful broth.
- Pair with a side of mixed greens or a simple salad for a balanced meal.
- Top with a dollop of sour cream or sprinkle of fresh herbs like parsley for added flavor.
Similar Recipes
Instant Pot Portuguese Bean Soup
Instant Pot Chicken Tortellini Soup
Ground Chicken Soup
Ingredients
- 1 lb ground chicken
- ½ head of cabbage chopped
- 1 medium onion chopped
- 2 carrots sliced
- 1 can 14 oz diced tomatoes
- 4 cups chicken broth
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the ground chicken and cook until browned, breaking it into small pieces.
- Add the chopped onion and garlic to the pot. Sauté until softened, about 3 minutes.
- Stir in the carrots, cabbage, and diced tomatoes. Cook for 2–3 minutes.
- Pour in the chicken broth and add Italian seasoning, salt, and pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low. Simmer for 20–25 minutes, or until the vegetables are tender.
- Taste and adjust the seasoning if needed. Serve hot with your favorite toppings or sides.
Nutrition
Notes
• Chop the cabbage into bite-sized pieces for easier eating.
• Adjust the seasoning to taste with salt, pepper, or a dash of soy sauce for extra umami.
• Add potatoes or rice for a heartier soup.
• Simmer the soup longer for richer flavors, but don’t overcook the cabbage to avoid mushiness.
Easy to cook recipe.