Grilled zucchini is a quick, healthy, and tasty side dish that’s perfect for summer. When zucchini is cooked on the grill, it gets a nice smoky flavor and soft texture. A little olive oil, garlic powder, salt, and pepper are all you need to bring out its natural taste.
It’s easy to make, ready in minutes, and goes well with almost anything. Whether you’re having a BBQ or just need a light side for dinner, grilled zucchini is a great choice. It’s simple, fresh, and full of flavor without needing a lot of ingredients or effort.
Why This Recipe Works
This recipe works because zucchini grills beautifully—it stays tender but gets a bit of char on the outside, which adds great flavor. The olive oil keeps it from drying out, and the garlic, salt, and pepper add just enough seasoning to make it pop without covering up the fresh taste of the vegetable. It’s a clean, fuss-free way to enjoy veggies.
Another reason to love this recipe is its versatility. You can eat grilled zucchini on its own, in wraps, on top of salads, or as a side to grilled chicken, fish, or burgers. It’s low in calories, naturally gluten-free, and super easy to prepare. If you want something fast, healthy, and flavorful, this is a dish you can always count on.
Ingredients
Zucchini -Fresh zucchini is soft, mild, and perfect for grilling.
Substitute: Yellow squash or eggplant work too.
Olive Oil-Keeps the zucchini moist and helps it brown on the grill.
Substitute: Avocado oil or melted butter.
Garlic Powder-Adds a simple, savoryflavor without burning like fresh garlic.
Substitute: Onion powder or a small amount of minced garlic.
Salt-Brings out the natural flavor of the zucchini.
Substitute: Sea salt, kosher salt, or garlic salt.
Black Pepper-Adds just a bit of heat and sharpness.
Substitute: Crushed red pepper flakes for a spicier taste.
Tips
- Cut zucchini into even slices so they cook at the same speed.
- Don’t slice too thin—about ½ inch is best for grilling.
- Brush both sides with oil to keep them from sticking.
- Grill over medium heat to avoid burning.
- Serve warm or at room temperature for the best taste.
How to Serve
Grilled zucchini is a simple and healthy dish that’s perfect for summer meals. It’s light, tasty, and cooks quickly. The grill gives it a nice smoky flavor, and the seasonings add just enough kick without overpowering the vegetable.
- As a side dish with grilled meat or fish.
- Inside wraps or sandwiches for extra flavor and texture.
- Chopped into salads or pasta for a warm veggie boost.
Similar Recipes
Grilled Zucchini
Ingredients
- 2 medium zucchinis sliced into ½-inch rounds or long strips
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper.
- Preheat grill to medium heat.
- Place zucchini on the grill and cook for 3–4 minutes per side, until tender and grill marks appear.
- Remove from grill and serve warm or at room temperature.
Nutrition
Notes
• Don’t slice too thin—about ½ inch is best for grilling.
• Brush both sides with oil to keep them from sticking.
• Grill over medium heat to avoid burning.
• Serve warm or at room temperature for the best taste.
It’s simple, fresh, and full of flavor without needing a lot of ingredients or effort.