Grilled salmon is a delicious, healthy, and versatile main dish that is perfect for any occasion. But what should you serve alongside it to create a well-rounded and satisfying meal?
Whether you're in the mood for something light and refreshing, or a bit more hearty and comforting, we've got you covered with these 16 fantastic side dishes.
Looking for a quick answer?
The best side dishes to serve with grilled salmon are quinoa, green beans, mushroom risotto, bok choy, brown rice and vegetables, cauliflower rice, mashed potatoes, grilled corn on the cob, cucumber salad, lemon orzo, roasted brussels sprouts, caprese salad, sauteed spinach, and tomato and avocado salsa.
Now, let's get cooking!
Table of Contents
- 1. Quinoa
- 2. Green Beans
- 3. Mushroom Risotto
- 4. Bok Choy
- 5. Brown Rice and Vegetables
- 6. Cauliflower Rice
- 7. Mashed Potatoes
- 8. Garlic Roasted Asparagus
- 9. Corn on the Cob
- 10. Cucumber Salad
- 11. Lemon Orzo
- 12. Roasted Brussels Sprouts
- 13. Caprese Salad
- 14. Stuffed Mushrooms
- 15. Sauteed Spinach
- 16. Tomato and Avocado Salsa
- More Recipes
- What To Serve With Grilled Salmon
Quinoa is a protein-packed, gluten-free grain that adds a nutty flavor and satisfying texture to any meal. To serve with your grilled salmon, cook quinoa in vegetable or chicken broth for extra flavor, and stir in some sautéed onions, garlic, and chopped vegetables for added texture and taste.
2. Green Beans
A simple and healthy side dish, green beans are a classic accompaniment to grilled salmon. Steam, boil, or sauté the green beans with a little olive oil, salt, and pepper. Finish with a squeeze of lemon juice or a sprinkle of slivered almonds for extra flavor.
Mushroom Risotto is a rich, creamy, and indulgent side dish that pairs beautifully with grilled salmon. Cook Arborio rice with sautéed mushrooms, onions, garlic, and chicken or vegetable broth, stirring until the rice is tender and the risotto is creamy. Finish with a generous amount of grated Parmesan cheese.
4. Bok Choy
For a light and nutritious side dish, try sautéed bok choy with your grilled salmon. Cut the bok choy into quarters and sauté in a mixture of olive oil, garlic, and soy sauce. Cook until tender and slightly caramelized, and serve alongside your salmon for a tasty, Asian-inspired accompaniment.
Brown Rice and Vegetables is a wholesome and satisfying side dish that complements grilled salmon perfectly. Cook the rice according to package instructions, and then sauté your choice of vegetables with garlic and olive oil. Combine the rice and vegetables, and season with your favorite herbs and spices for a healthy, flavorful dish.
Cauliflower Rice is a healthy, low-carb alternative to traditional rice that pairs well with grilled salmon. To make it, simply pulse cauliflower florets in a food processor until they resemble rice. Sauté the cauliflower rice in olive oil with garlic and your favorite seasonings for a light, flavorful side dish.
Mashed Potatoes are a comforting and versatile side dish that works well with grilled salmon. Boil peeled and diced potatoes until tender, and then mash with butter, milk, and a pinch of salt and pepper. For an extra burst of flavor, consider adding roasted garlic, chives, or sour cream to the mix.
8. Garlic Roasted Asparagus
Garlic Roasted Asparagus is a simple and delicious side dish that pairs perfectly with grilled salmon. Toss asparagus spears with olive oil, minced garlic, salt, and pepper, and roast in the oven until tender and slightly charred. Finish with a squeeze of lemon juice for a zesty touch.
9. Corn on the Cob
Grilled Corn on the Cob is a classic summer side dish that complements the flavors of grilled salmon. Brush corn with melted butter, and grill until slightly charred and tender. Serve with additional butter, salt, and pepper for a simple, delicious accompaniment.
10. Cucumber Salad
Cucumber Salad is a refreshing and light side dish that pairs well with grilled salmon. Thinly slice cucumbers and red onions, and toss with a dressing made from vinegar, sugar, and a pinch of salt and pepper. Chill before serving for a crisp, cool salad that's perfect on a warm day.
11. Lemon Orzo
Lemon Orzo is a bright and flavorful pasta dish that complements grilled salmon beautifully. Cook orzo according to package instructions, and toss with olive oil, lemon juice, lemon zest, and chopped fresh herbs such as parsley, dill, or basil. Serve warm or chilled for a zesty, satisfying side dish.
Roasted Brussels Sprouts are a delicious and healthy side dish that adds color and flavor to your meal. Toss halved Brussels sprouts with olive oil, salt, pepper, and a splash of balsamic vinegar. Roast in the oven until tender and caramelized, and serve with your grilled salmon for a tasty, nutritious accompaniment.
13. Caprese Salad
Caprese Salad is a classic Italian side dish that pairs wonderfully with grilled salmon. Layer slices of fresh tomato, mozzarella cheese, and basil leaves on a plate. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper for a vibrant, tasty salad.
Herb and Cheese Stuffed Mushrooms are a delicious and elegant side dish that works well with grilled salmon. Fill mushroom caps with a mixture of cream cheese, chopped herbs, and grated Parmesan cheese. Bake until the mushrooms are tender and the filling is golden and bubbly.
15. Sauteed Spinach
Sauteed Spinach is a quick and healthy side dish that pairs well with grilled salmon. Cook fresh spinach with a little olive oil and minced garlic until wilted, and season with salt and pepper to taste. Finish with a squeeze of lemon juice for a bright, nutritious accompaniment.
16. Tomato and Avocado Salsa
Tomato and Avocado Salsa is a fresh and flavorful side dish that adds a burst of color and taste to your grilled salmon. Combine diced tomatoes, avocado, red onion, cilantro, and jalapeno in a bowl. Toss with lime juice, salt, and pepper for a zesty, refreshing salsa.
What To Serve With Grilled Salmon
- 1 grilled salmon
- Make the best grilled salmon using your favorite recipe.
- Make a side dish from the list above. You can eat grilled salmon with quinoa, green beans, mushroom risotto, bok choy, brown rice and vegetables, cauliflower rice, mashed potatoes, grilled corn on the cob, cucumber salad, lemon orzo, roasted brussels sprouts, caprese salad, sauteed spinach, and tomato and avocado salsa.
- Serve and enjoy a wonderful meal 🙂