Have you ever thought about what happens when you cook food? As soon as we picked food from the garden and even more once we cooked it, we gradually started losing its nutrients. Cooking indeed can alter the food’s form and nutrients. Worse is when you cook food using improper and dirty equipment, added by improper way of cooking such as undercooking and overcooking. Thus, most cooks and chefs at present invest most of their time and effort searching for alternative ways of cooking food with least alteration of its texture and nutrients.
Fortunately, the best alternative was being invented through a technique called sous vide cooking. Sous vide is a method of cooking which has become more popular recently, thanks to its adoption by top chefs as an important and revolutionary method of cooking. Although it was developed over 40 years ago, it has taken some time for the state of the technology to improve to the point where it can be used practically in busy commercial, and home kitchens.
Now that it’s viable for serious use, the high quality of results has made it popular among top chefs and home gourmets alike. The term “sous vide” is French, and literally, means “under vacuum.” This name is used because part of the process includes packaging the food in vacuum sealed plastic bags, without air. In spite of this, the vacuum packing is not the most important part of the process!
The key point is actually the temperature control – sous vide depends on cooking foods at a carefully controlled temperature over a long period of time. Sous vide cookers dramatically increase then. So, we now brought you some of the most sought sous vide cookers in the global market – the Gourmia GMC680 11 in 1 Sous Vide & Multi Cooker and Gourmia – GSV140- Immersion Sous Vide Pod 2nd Generation – Circulator Precision Cooker.
Gourmia GMC680 11 in 1 Sous Vide & Multi Cooker
Who says you need a kitchen full of expensive complicated devices & endless amounts of time to create gourmet & family favorites? The fact is all you need are your favorite recipes, and every smart chef’s latest secret weapon – the 11-in-1 Multi Cooker Deluxe by Gourmia. This revolutionary multi cooker does it all! Choose from 11 cooking functions, including sous vide, bake, rice, roast, yogurt, porridge, slow cook, keep warm, sauté, steam and stew. Manual mode allows for custom settings.
Product Features and Benefits
11 in 1 – This revolutionary multi cooker does it all! Choose from 11 cooking functions, including sous vide, saute, roast, rice maker, slow cooker and more. Manual mode allows for custom settings.
QUICK & EASY COOKING – This revolutionary multi cooker lets you make delicious home cooked meals quickly & easily without all the fuss. An entire kitchen encompassed in one unit, plus sous vide!
NON STICK ALUMINUM POT – Get perfectly cooked and delicious results every time with our non-stick pot. Cook up a storm without having to worry about dishes to scrub every time!
ETL LISTED – We, at Gourmia, take the quality of our products seriously. We are ETL certified so you can be confident that you’re receiving safe and efficient appliances of the highest quality.
BONUS ACCESSORIES & COOKBOOK – Our cooker comes with a stainless steel sous vide rack, dual use roasting rack & more. We’ve included a free cookbook to get you started!
- It’s simple to use and the versatility makes it a great go-to for almost any dish. It has 11 exciting functions such
as sous vide, roast, sauté, etc.
- Our non-stick aluminum pot spreads heat evenly to ensure perfectly browned and sautéed food every time.
- It’s great that this model has a base with a large display.
- The stainless-steel make means excellent cooking and great durability.
- Glass lid lets you monitor cooking progress.
- The 6-quart capacity should be perfectly sufficient for cooking for the whole family.
- The cookbook with 16 recipes is a great added bonus.
- While the unit is getting up to the desired temperature there is no visual indication of how much further it has
to go: the current temp is not shown, only the desired temp.
Gourmia – GSV140- Immersion Sous Vide Pod 2nd Generation – Circulator Precision Cooker
Sleek and awesome, the Second Generation is a superior, compact sous vide that notably offers 5-star qualities to your best dishes. It has added features and performance than that of Gourmia GSV130 Cooker.
The motor is quiet run with a bright display for late-night, even overnight, cooking. Plus, in the case of emergencies, it comes with warranties and the number for GSV140 replacement components. Gourmia GSV140 has a powerful quiet run motor that produces 1200Watts of heat thus heats water at a high rate. Its design and solid construction make it highly durable. The Sous Vide circulator cooker is reliable and accurate as it pumps up to 2.1 Gallons per Minute circulating heated water to an exact degree.
Product Features and Benefits
Heater/Watts – It has a powerful 1200 watt heater to quickly raise water temperatures and get your food cooking faster.
Circulator – The improved circulator now pumps up to 2.1 gallons per minute. They claim it can be used with containers up to 10 gallons in size, which is huge.
Sous Vide Timer – Included timer works well, however, if you have to pause a cook for one reason or another, sometimes restarting the timer loses its progress and starts over at 0.
Sous Vide Cookbook – Includes a mini cookbook by bestselling Modernist Chef Jason Logsdon for free with the purchase of the GSV140 model. This cookbook is surprisingly impressive!
Easy and Simple to Use – Easily clips to most pots and containers up to 10 gallons， creating classic sous vide system for easy use with utensils you already own. Leave meat， poultry and fish to simmer， no culinary experience necessary. Enjoy a hassle free sous vide experience with the new user-friendly bright digital display and a variety of colors to choose from.
Reliable and Accurate – Exclusive Active Control Thermostat incorporates precision temperature settings within +/- 0.01 degree. The GSV140 Pod pumps up to 2.1 GPM (Gallons Per Minute), circulating heated water to an exact degree of complete accuracy and a perfect result each time.
- It comes with a recipe book with pictures that help you in the cooking process.
- It is silent during operation and easy to use.
- It heats water very easily.
- It is cost-friendly.
- The design makes its usability simple.
- Its powerful heater and circulator cook food faster and more accurately.
- If you stop/pause the timer, getting it to restart will make it start from 0.
- Somewhat noisy pump.
- Casing not removable (difficult to clean).
With a sleek a streamlined design, the compact and convenient Gourmia GMC680 11 in 1 Sous Vide & Multi Cooker is the perfect addition to any kitchen and will complement any decor. With 11 different cooking settings, this kitchen staple is sophisticated enough for the seasoned chef and simple enough for the up and coming. It is more expensive than a traditional ceramic insert crock pot but well worth the extra bills.
On the other hand, Gourmia enhanced their base model sous vide immersion circulator by introducing the GSV140; a more powerful motor and circulator that lets you cook more at once and a cleaner design and interface makes usability easy. Slight design changes make usability easier, powerful heater and circulator cooks food faster and more accurately, and of course, an affordable price doesn’t break the bank. The new improvements definitely make the Gourmia GSV140 immersion circulator an excellent buy for entry-level sous vide enthusiasts not looking to spend much money.
So, if you like cooking using different methods, you may try Gourmia GMC680 11 in 1 Sous Vide & Multi Cooker. If you only want a simple method, you may try the Gourmia GSV140 Immersion Sous Vide Pod Cooker. So your choice depends on the way or the amount of food that you will cook.