Glorified Rice is a sweet, creamy, and fruity dessert salad that’s perfect for any occasion. Made with cooked rice, whipped cream, crushed pineapple, and marshmallows, it’s a light and refreshing dish that’s both unique and easy to prepare.
This retro recipe is a nostalgic favorite at potlucks, picnics, and holiday dinners. Its simple ingredients come together in just minutes, making it a quick go-to treat for gatherings or weeknight desserts. Whether you’re serving it to guests or enjoying it with family, Glorified Rice is a delightful and fun dish that everyone will love.
Why This Recipe Works
This recipe works because it balances simple, pantry-friendly ingredients into a harmonious dish with a unique texture and flavor. The soft rice provides a tender base, while the pineapple adds a bright, tropical sweetness. Whipped cream makes it airy and creamy, and the marshmallows give it a playful, chewy touch. It’s a dessert that feels light and indulgent at the same time.
Another reason to love this recipe is its versatility. It’s easy to customize—swap pineapple for other fruits like mandarin oranges or peaches, or add nuts for a crunchy twist. It’s also a no-bake dessert, making it perfect for hot days or when you need something quick. With minimal effort and big flavor, Glorified Rice is a dessert salad that’s as fun to make as it is to eat!
Ingredients
Cooked White Rice -The base of the dish, adding texture. Use long-grain rice or substitute with jasmine or basmati rice for extra aroma.
Crushed Pineapple -Adds sweetness and a tropical flavor. Substitute with chopped canned peaches or mandarin oranges for a different fruity twist.
Whipped Cream -Makes the dish light and creamy. Use store-bought whipped topping or whip your own heavy cream.
Marshmallows -Mini marshmallows add sweetness and a fun texture. You can skip them or use coconut flakes as an alternative.
Sugar -Enhances the overall sweetness. Substitute with honey or a sugar-free sweetener for a lighter option.
Tips
- Cool the cooked rice completely before mixing to prevent it from becoming mushy.
- Drain the crushed pineapple well to avoid making the dish too watery.
- Gently fold the whipped cream into the mixture to maintain its fluffy texture.
- Adjust the sweetness by adding more or less sugar based on your taste.
- Let the dish chill in the refrigerator for at least an hour to allow the flavors to meld.
How to Serve
Glorified Rice is a sweet and creamy dessert salad that’s perfect for potlucks, picnics, or holiday dinners. Its light and fruity flavors make it a refreshing end to any meal.
- Serve in small bowls or dessert cups for individual portions.
- Pair with fresh berries or extra pineapple chunks on the side for added freshness.
- Use as a topping for cakes or cupcakes for a unique twist.
Similar Recipes
Glorified Rice
Ingredients
- 2 cups cooked white rice cooled
- 1 can 20 oz crushed pineapple (drained)
- 1 cup whipped cream or whipped topping
- 1 cup mini marshmallows
- 2 tablespoon sugar adjust to taste
- Optional: maraschino cherries for garnish
Instructions
- In a large mixing bowl, combine the cooled cooked rice and drained crushed pineapple.
- Gently fold in the whipped cream until evenly mixed.
- Add the mini marshmallows and sugar, stirring gently to combine.
- Taste and adjust sweetness by adding more sugar if needed.
- Cover the bowl and refrigerate for at least 1 hour to chill.
- Before serving, garnish with maraschino cherries if desired. Serve cold.
Nutrition
Notes
• Drain the crushed pineapple well to avoid making the dish too watery.
• Gently fold the whipped cream into the mixture to maintain its fluffy texture.
• Adjust the sweetness by adding more or less sugar based on your taste.
• Let the dish chill in the refrigerator for at least an hour to allow the flavors to meld.
Good dessert recipe.