Gingerbread loaf is a warm, spiced treat that's perfect for the holidays or whenever you're craving something cozy. Made with molasses, ginger, cinnamon, and brown sugar, this loaf is moist, flavorful, and easy to prepare.
The rich aroma of spices fills your kitchen while it bakes, making it a comforting dessert or snack for any occasion. Whether you serve it plain, with a dusting of powdered sugar, or a spread of butter, this gingerbread loaf is sure to be a hit with family and friends.
Why This Recipe Works
This recipe works because it combines classic gingerbread spices like ginger and cinnamon with the deep, rich flavor of molasses. The molasses not only sweetens the loaf but also gives it a soft, moist texture that keeps well for days. The combination of butter and brown sugar adds a slight caramel note, complementing the spices perfectly.
You should make this recipe because it’s easy to prepare and requires simple ingredients you likely already have in your pantry. It’s the perfect treat for the holiday season or whenever you want a comforting, homemade dessert. Plus, it’s versatile—you can enjoy it as-is or get creative with toppings and spreads!
Ingredients
Molasses: Gives the gingerbread its deep, rich flavor. You can substitute with dark honey or maple syrup, but molasses is traditional.
Ground Ginger: Adds the signature warm spice flavor. You can add a bit of fresh ginger for extra spice, but ground ginger works best for this loaf.
Cinnamon: Enhances the warmth and sweetness of the loaf. You can also use pumpkin spice for a slight variation.
Butter: Provides moisture and richness to the loaf. You can substitute with margarine or a plant-based butter for a dairy-free option.
Brown Sugar: Adds sweetness and extra moisture. You can use white sugar in a pinch, but brown sugar gives it a deeper flavor.
Tips
- Ensure all wet ingredients are at room temperature before mixing for a smoother batter.
- Don’t overmix the batter to avoid a dense loaf.
- Line the loaf pan with parchment paper for easy removal after baking.
- Let the loaf cool completely before slicing for best texture.
- Store leftovers in an airtight container to keep it moist.
How to Serve
Gingerbread loaf is a cozy, comforting treat perfect for the holiday season or any time you're craving warm spices. It's delicious on its own, but you can also serve it with a variety of toppings or sides to elevate the experience. The rich, spiced flavors make it perfect for enjoying with a warm drink or as a sweet breakfast treat.
- Serve it warm with a spread of butter or cream cheese.
- Pair with whipped cream or a dusting of powdered sugar for a simple dessert.
- Toast a slice and top with a drizzle of maple syrup for a sweet morning treat.
Similar Recipes
Ginger Bread Loaf
Ingredients
- ½ cup molasses
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ cup butter softened
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs, one at a time, followed by the vanilla extract and molasses. Mix well.
- In a separate bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
• Don’t overmix the batter to avoid a dense loaf.
• Line the loaf pan with parchment paper for easy removal after baking.
• Let the loaf cool completely before slicing for best texture.
• Store leftovers in an airtight container to keep it moist.
I try with cream cheese which turn out best