Fried Lobster

Fried lobster is a luxurious and delicious dish that's surprisingly easy to make at home. With a crispy, golden crust and tender, juicy lobster meat inside, it's perfect for a special occasion or a fancy dinner at home.

This recipe uses simple ingredients and straightforward steps to create a dish that feels gourmet but is accessible for any home cook.

Why This Recipe Works

This recipe works so well because it combines the rich, sweet flavor of lobster with a crunchy, flavorful coating. The flour and seasoning mix ensures that each bite is perfectly seasoned, while the egg helps the coating adhere to the lobster. Frying at the right temperature results in a crisp exterior without overcooking the delicate lobster meat inside.

You should make this recipe because it brings restaurant-quality seafood to your own kitchen. It’s versatile enough to be served in various ways, whether as a main dish, an appetizer, or even in a sandwich. Plus, the satisfaction of making something this delicious from scratch is truly rewarding.

Ingredients

Lobster Tails: Fresh lobster tails are best for this recipe. You can use frozen ones, but make sure to thaw them completely before cooking.

Flour: Used for coating the lobster before frying. You can substitute with cornmeal or breadcrumbs for a different texture.

Eggs: Helps the flour stick to the lobster. You can use buttermilk as a substitute if needed.

Seasoning: A mix of salt, pepper, and paprika adds flavor to the lobster. You can add garlic powder or cayenne pepper for a spicier kick.

Oil: Necessary for frying. Use vegetable oil or canola oil for best results. Avoid using olive oil as it has a low smoke point.

Tips

  • Pat the lobster tails dry before coating them in flour to help the coating stick better.
  • Preheat the oil to 350°F (175°C) for even frying.
  • Fry in batches to avoid overcrowding the pan.
  • Use a slotted spoon or tongs to handle the lobster to prevent breaking the coating.
  • Let the fried lobster rest on a paper towel-lined plate to drain excess oil.

How to Serve

Fried lobster is a decadent treat that can elevate any meal. Its crispy, golden exterior and tender, juicy interior make it a standout dish for any occasion. You can serve it as an appetizer, main course, or even in a sandwich.

  • With Dipping Sauces: Serve the fried lobster with a variety of dipping sauces like garlic butter, tartar sauce, or a spicy aioli.
  • Over a Salad: Add the fried lobster pieces to a fresh green salad with a tangy vinaigrette for a lighter option.
  • In a Roll: Make a lobster roll by placing the fried lobster in a toasted bun with some lettuce and a dollop of mayo.

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Fried Lobster

Crispy fried lobster recipe with simple ingredients. Perfect as an appetizer, main course, or in a roll. Ready in 25 minutes.
5 from 1 vote
Print Pin Rate
Course: seafood
Cuisine: American
Keyword: Fried Lobster Bites, Fried Lobster Tacos
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 4 lobster tails
  • 1 cup flour
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • Oil for frying

Instructions

  • Prepare the lobster tails by cutting through the shell and removing the meat. Pat the meat dry with paper towels.
  • In a bowl, mix the flour, salt, pepper, and paprika.
  • In another bowl, beat the eggs.
  • Dip each piece of lobster meat into the egg, then coat with the flour mixture.
  • Heat the oil in a deep fryer or large pot to 350°F (175°C).
  • Fry the lobster pieces in batches for 3-4 minutes or until golden brown and crispy.
  • Remove the lobster from the oil and place on a paper towel-lined plate to drain.
  • Serve immediately with your choice of dipping sauces or sides.

Nutrition

Calories: 782kcal Carbohydrates: 98g Protein: 66g Fat: 12g Saturated Fat: 3g Polyunsaturated Fat: 3g Monounsaturated Fat: 4g Trans Fat: 0.1g Cholesterol: 649mg Sodium: 3524mg Potassium: 799mg Fiber: 4g Sugar: 1g Vitamin A: 651IU Vitamin C: 6mg Calcium: 291mg Iron: 8mg

Notes

• Pat the lobster tails dry before coating them in flour to help the coating stick better.
• Preheat the oil to 350°F (175°C) for even frying.
• Fry in batches to avoid overcrowding the pan.
• Use a slotted spoon or tongs to handle the lobster to prevent breaking the coating.
• Let the fried lobster rest on a paper towel-lined plate to drain excess oil.
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