English Sausage Muffins are a delicious and hearty breakfast or brunch option. With savory sausage, melted cheddar cheese, and a perfectly cooked egg, all nestled between a toasted English muffin, this dish is the perfect way to start your day. It’s simple to make, filling, and flavorful.
You can enjoy it as an easy sit-down meal or take it on the go as a breakfast sandwich. Whether you're serving it to guests or making it for yourself, these muffins are guaranteed to satisfy your hunger and give you the energy you need to power through the day.
Table of Contents
Why This Recipe Works
This recipe works because of its balance of flavors and textures. The English muffin provides the perfect base—soft on the inside, toasted on the outside, giving it a little crunch. The savory sausage and rich melted cheese bring in hearty flavors, while the egg adds a creamy element to tie everything together. This combination makes each bite satisfying and delicious.
Another reason to love this recipe is its versatility. You can customize it by choosing your favorite type of sausage, using a different cheese, or adding extras like avocado, spinach, or hot sauce for added flavor. It’s a simple, customizable, and delicious meal that comes together in no time!
Ingredients
English Muffins – The base of the dish, providing a soft and slightly crispy texture. Substitute: Whole wheat muffins for a healthier option.
Sausage – Adds savory flavor and protein. Substitute: Turkey sausage for a leaner alternative.
Eggs – Helps bind the ingredients together and adds richness. Substitute: Egg whites for a lighter version.
Cheddar Cheese – Melts beautifully and adds a creamy, sharp flavor. Substitute: Swiss cheese for a milder taste.
Butter – Used to cook the sausage and egg. Substitute: Olive oil for a lighter option.
Tips
- Toast the English muffins before assembling for extra crunch.
- Cook the sausage until it’s fully browned to bring out its flavor.
- Use a non-stick pan to prevent the sausage from sticking.
- If you like spice, add some chili flakes to the sausage.
- Let the muffins rest for a couple of minutes after assembling to keep everything together.
How to Serve
English Sausage Muffins are a hearty and flavorful meal, perfect for breakfast or brunch. The savory sausage and creamy cheese pair perfectly with the soft, toasted English muffin. It’s a satisfying way to start your day or to enjoy as a filling snack.
- Classic Breakfast – Serve with a side of fruit or hash browns for a balanced meal.
- Breakfast Sandwich – Wrap the sausage and egg mixture in a muffin for a grab-and-go meal.
- Brunch Platter – Serve with a light salad or grilled vegetables to balance the richness.
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English Sausage Muffins
Ingredients
- 4 English muffins split and toasted
- 4 sausage patties
- 4 eggs
- ½ cup cheddar cheese shredded
- 2 tablespoon butter for cooking
- Salt and pepper to taste
Instructions
- Cook the sausage – In a pan, cook the sausage patties over medium heat until browned and cooked through. Set aside.
- Cook the eggs – In the same pan, melt butter and cook eggs to your preference (fried or scrambled).
- Assemble the muffins – Place the cooked sausage on the bottom half of each toasted muffin, top with an egg, and sprinkle with cheese.
- Melt the cheese – Place the top half of the muffin on, then return the muffin to the pan for a couple of minutes to melt the cheese.
- Serve – Serve immediately for a warm, satisfying breakfast.
Nutrition
Notes
• Cook the sausage until it’s fully browned to bring out its flavor.
• Use a non-stick pan to prevent the sausage from sticking.
• If you like spice, add some chili flakes to the sausage.
• Let the muffins rest for a couple of minutes after assembling to keep everything together.
Delicious!