Eggnog bread is a delightful holiday treat that’s perfect for sharing with family and friends. Made with rich, creamy eggnog and a touch of warm spices like nutmeg, it captures the cozy flavors of the season in every bite.
This moist and tender bread is easy to make and fills your kitchen with the comforting aroma of holiday cheer. Whether you enjoy it as a snack, dessert, or breakfast with a cup of coffee, eggnog bread is a simple way to bring the festive spirit to your table. It’s also a great homemade gift during the holidays!
Why This Recipe Works
This recipe works because it’s simple, festive, and incredibly flavorful. The eggnog gives the bread a rich, creamy texture while adding subtle hints of nutmeg and vanilla. Butter keeps the bread moist, and sugar provides just the right amount of sweetness. The nutmeg ties everything together, giving the bread its signature holiday taste.
Another reason to love this recipe is its versatility. You can customize it with add-ins like chopped nuts or dried fruit, or top it with a glaze made from powdered sugar and eggnog for extra sweetness. It’s quick to prepare, making it perfect for last-minute baking. Whether you’re enjoying it fresh out of the oven or gifting it to loved ones, this eggnog bread is a festive and delicious addition to your holiday baking!
Ingredients
Eggnog:The star of the recipe, giving the bread its rich, creamy flavor. You can use store-bought or homemade eggnog. Substitute with a dairy-free version if needed.
All-Purpose Flour:Provides structure to the bread. Substitute with gluten-free flour for a gluten-free version, but the texture may vary.
Sugar:Sweetens the bread and enhances the eggnog flavor. You can use brown sugar or coconut sugar as alternatives.
Butter:Adds richness and moisture. Substitute with vegetable oil or coconut oil for a different flavor profile.
Nutmeg:A classic spice that enhances the flavor of eggnog. Substitute with cinnamon or a mix of warm spices like allspice and cloves.
Tips
- Use room-temperature ingredients for a smoother batter and better texture.
- Don’t overmix the batter to keep the bread light and fluffy.
- Test for doneness by inserting a toothpick—if it comes out clean, the bread is ready.
- Let the bread cool completely before slicing to prevent crumbling.
- Add a glaze made from powdered sugar and eggnog for extra sweetness and flavor.
How to Serve
Eggnog bread is a festive treat that’s perfect for the holiday season. Its rich, spiced flavor makes it a great dessert or breakfast option. The bread is moist, lightly sweet, and pairs wonderfully with coffee or tea. It’s also an excellent gift idea when wrapped in festive packaging.
- Serve warm with a dollop of whipped cream or a drizzle of eggnog glaze.
- Pair with a cup of hot coffee or cocoa for a cozy breakfast or snack.
- Slice and toast slightly, then spread with butter or cream cheese for a decadent twist.
Similar Recipes
Eggnog Bread
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the eggnog. Mix just until combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
• Don’t overmix the batter to keep the bread light and fluffy.
• Test for doneness by inserting a toothpick—if it comes out clean, the bread is ready.
• Let the bread cool completely before slicing to prevent crumbling.
• Add a glaze made from powdered sugar and eggnog for extra sweetness and flavor.
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