Deviled ham is a flavorful and versatile spread that combines the savory taste of cooked ham with creamy mayonnaise, tangy Dijon mustard, and a hint of heat from hot sauce. It's a quick and easy recipe that's perfect for using up leftover ham and can be enjoyed in various ways, such as on sandwiches, with crackers, or as a dip.
This simple yet delicious spread is ideal for picnics, parties, or just a tasty snack anytime. With just a few ingredients and minimal prep time, you can create a delicious and satisfying dish.
Why This Recipe Works
This deviled ham recipe works so well because it balances a variety of flavors and textures in a simple, straightforward way. The savory, slightly salty taste of the ham is complemented by the creamy richness of mayonnaise and the tangy kick of Dijon mustard. The pickle relish adds a sweet and crunchy element, while the hot sauce brings a bit of spice to the mix. These ingredients blend together to create a spread that is both flavorful and satisfying.
You should make this recipe because it is incredibly easy and quick to prepare, making it perfect for busy days or last-minute gatherings. The ingredients are likely already in your pantry, and it’s a great way to make use of leftover ham. Additionally, its versatility means you can serve it in many different ways, making it a handy recipe to have in your repertoire. Whether you're looking for a simple snack or a tasty addition to your meal, this deviled ham recipe is sure to please.
Ingredients
Cooked Ham:The primary ingredient, providing a savory and salty flavor. Substitute: Cooked turkey or chicken for a different taste.
Mayonnaise:Adds creaminess and helps bind the ingredients together. Substitute: Greek yogurt for a lighter option.
Dijon Mustard:Provides a tangy and slightly spicy flavor. Substitute: Yellow mustard or spicy brown mustard.
Pickle Relish:Adds a sweet and tangy crunch to the mix. Substitute: Finely chopped dill pickles.
Hot Sauce:Gives a bit of heat and enhances the overall flavor. Substitute: Cayenne pepper or paprika for a milder spice.
Tips
- Use a food processor for a smoother texture.
- Adjust the amount of hot sauce to suit your spice preference.
- Chill the mixture for at least 30 minutes before serving to let the flavors meld.
- Add a squeeze of lemon juice for extra freshness.
- Use leftover ham for an economical and tasty option.
How to Serve
Deviled ham is a versatile spread that can be enjoyed in many ways. Its savory, tangy, and slightly spicy flavor makes it a perfect addition to sandwiches, crackers, or even as a dip for vegetables. It's a quick and easy dish that's great for picnics, parties, or just a tasty snack.
- On Sandwiches: Spread deviled ham on your favorite bread with lettuce and tomato for a delicious sandwich.
- With Crackers: Serve as a spread with an assortment of crackers and cheese for a tasty appetizer.
- As a Dip: Use it as a dip for fresh vegetables like celery sticks, carrot sticks, or bell pepper slices.
Similar Recipes
Deviled Ham
Ingredients
- 2 cups cooked ham finely chopped
- ½ cup mayonnaise
- 2 tablespoon Dijon mustard
- 2 tablespoon pickle relish
- 1 teaspoon hot sauce
Instructions
- In a food processor, combine the cooked ham, mayonnaise, Dijon mustard, pickle relish, and hot sauce.
- Pulse until the mixture is smooth and well combined.
- Taste and adjust seasoning, adding more hot sauce if desired.
- Transfer the deviled ham to a bowl and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
• Adjust the amount of hot sauce to suit your spice preference.
• Chill the mixture for at least 30 minutes before serving to let the flavors meld.
• Add a squeeze of lemon juice for extra freshness.
• Use leftover ham for an economical and tasty option.