This Crispy Canned Pork and Rice recipe is a simple and delicious meal you can whip up quickly. Using canned pork makes it convenient, and the crispy bits add great texture.
Paired with fluffy rice and a few basic ingredients, it's perfect for a busy weeknight dinner or a quick lunch. With just a few steps, you can create a satisfying dish that's sure to please everyone at the table.
Table of Contents
Why This Recipe Works
This recipe works so well because it combines convenience with flavor. Canned pork is pre-cooked, so you save time in the kitchen. Frying the pork gives it a crispy texture that pairs wonderfully with the softness of the rice. The soy sauce and garlic add depth of flavor, making each bite tasty and satisfying. It's a great way to use up leftover rice, and you can easily customize it with your favorite vegetables.
You should make this recipe because it's versatile and easy. Whether you're cooking for yourself or a family, it's a quick meal that doesn't compromise on taste. Plus, it's budget-friendly since canned pork is affordable and you likely already have most of the ingredients in your pantry. This dish also allows for creativity; you can add different spices or veggies to suit your preferences. It's a go-to recipe for busy days when you need something delicious without spending hours in the kitchen.
Ingredients
Canned Pork: This is the star of the dish. It’s pre-cooked and adds a savory, rich flavor. You can use canned chicken or beef as a substitute.
Rice: Any type of rice will work, but jasmine or basmati rice adds a nice aroma. You can use brown rice for a healthier option.
Soy Sauce: Adds a salty, umami flavor to the dish. You can use tamari as a gluten-free alternative.
Vegetable Oil: Used for frying the pork and cooking the rice. Olive oil or canola oil can be used as substitutes.
Garlic: Adds a fragrant, savory element to the dish. You can use garlic powder if fresh garlic is not available.
Tips
- Use day-old rice for the best texture.
- Drain the canned pork well to avoid excess oil.
- Add vegetables like peas or carrots for extra nutrition.
- Cook the rice with a little less water to keep it firm.
- Adjust soy sauce to taste if you prefer less salt.
How to Serve
Crispy Canned Pork and Rice is a versatile dish that can be enjoyed in many ways. It's perfect for a quick dinner or a satisfying lunch. The crispy pork bits add texture and flavor to the fluffy rice, making it a delightful meal for any time of the day.
- Serve with a side of steamed broccoli for a balanced meal.
- Top with a fried egg for added protein and richness.
- Garnish with green onions and sesame seeds for extra flavor and a nice presentation.
Similar Recipes
Instant Pot Pork Chops and Rice
Crispy Pork and Rice
Ingredients
- 1 can of pork drained and chopped
- 2 cups of cooked rice
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 3 cloves garlic minced
- ½ cup diced onions
- ½ cup frozen peas optional
- ¼ teaspoon black pepper
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped canned pork and cook until crispy, about 5-7 minutes.
- Add the minced garlic and diced onions, cooking until fragrant and the onions are translucent.
- Stir in the cooked rice, breaking up any clumps.
- Add the soy sauce and black pepper, mixing well to combine.
- If using, add the frozen peas and cook until heated through.
- Serve hot, garnished with green onions and sesame seeds if desired.
Nutrition
Notes
• Drain the canned pork well to avoid excess oil.
• Add vegetables like peas or carrots for extra nutrition.
• Cook the rice with a little less water to keep it firm.
• Adjust soy sauce to taste if you prefer less salt.