Creamy tomato basil soup is a comforting classic that’s perfect for any day. Made with fresh tomatoes, fragrant basil, and a touch of cream, this soup is rich, flavorful, and easy to make. It’s a great way to enjoy a warm, homemade meal that feels indulgent yet wholesome.
Whether you’re serving it as a starter, a light meal, or pairing it with your favorite sides, this soup is sure to please. With just a few simple ingredients and minimal effort, you can whip up a delicious bowl of creamy goodness in no time!
Table of Contents
Why This Recipe Works
This recipe works because it balances simple, fresh ingredients with bold flavors. Fresh tomatoes provide natural sweetness, while basil adds a fragrant, herby touch. The addition of heavy cream makes the soup velvety smooth and indulgent, without being too heavy. Every spoonful is packed with flavor, and the recipe is flexible—you can adjust the seasoning, use canned tomatoes, or even make it dairy-free if needed.
Homemade creamy tomato basil soup tastes far better than store-bought versions and is much healthier. It’s made with real, wholesome ingredients, and you can control the amount of salt, cream, and seasoning. Plus, it’s quick and easy to prepare, making it perfect for busy days or when you’re craving something warm and satisfying. It’s the ultimate comfort food!
Ingredients
Tomatoes
The base of the soup. Fresh, ripe tomatoes provide the best flavor. Substitute with canned tomatoes for convenience.
Basil
Adds a fresh and aromatic touch. Use fresh basil for the best flavor, or dried basil in smaller amounts as a substitute.
Heavy Cream
Makes the soup creamy and smooth. Substitute with coconut milk or half-and-half for a lighter option.
Onion
Adds sweetness and depth. Use yellow or white onions. Shallots can work as a substitute for a milder flavor.
Garlic
Enhances the overall taste. Use fresh garlic for the best flavor, or garlic powder in a pinch.
Tips
- Roast the tomatoes for extra depth and sweetness.
- Use an immersion blender for a smoother texture.
- Adjust the amount of cream to match your preferred creaminess.
- Add a pinch of sugar if the soup tastes too tangy.
- Garnish with extra basil leaves or croutons for a beautiful presentation.
How to Serve
Creamy tomato basil soup is comforting, flavorful, and versatile. It’s perfect as a light meal or served alongside your favorite dishes. Its creamy texture and fresh basil make it a classic everyone loves.
- Serve with grilled cheese for a classic pairing.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
- Pair with a fresh side salad for a balanced meal.
Similar Recipes
Creamy Tomato Basil Soup
Ingredients
- 6 large ripe tomatoes or 2 cans diced tomatoes
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups chicken or vegetable broth
- ยฝ cup heavy cream
- ยผ cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon sugar
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft.
- Add minced garlic and cook for 1 minute, stirring constantly.
- Add tomatoes, broth, and fresh basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth, or blend in batches using a regular blender.
- Stir in heavy cream and season with salt, pepper, and sugar (if needed). Simmer for 5 more minutes.
- Serve hot, garnished with extra basil leaves or croutons.
Nutrition
Notes
- Roast the tomatoes for extra depth and sweetness.
Use an immersion blender for a smoother texture.
Adjust the amount of cream to match your preferred creaminess.
Add a pinch of sugar if the soup tastes too tangy.
Garnish with extra basil leaves or croutons for a beautiful presentation.
This recipe is the ultimate comfort food.