Cream Cheese Pasta

Cream cheese pasta is a delicious and comforting dish that combines the creamy richness of cream cheese with the satisfying texture of pasta. This easy-to-make recipe is perfect for busy weeknights or when you need a quick and tasty meal.

With just a few simple ingredients, you can create a creamy pasta dish that is sure to please everyone at the table. Whether you serve it as a main course or a side dish, this pasta is bound to become a favorite in your household.

Why This Recipe Works

This cream cheese pasta recipe works so well because it uses simple, readily available ingredients to create a rich and flavorful dish. The cream cheese provides a smooth and creamy base for the sauce, while the Parmesan cheese adds a salty and nutty depth of flavor. Garlic enhances the overall taste with its savory aroma, and milk helps to achieve the perfect consistency for the sauce. This combination of ingredients results in a deliciously creamy pasta that is both comforting and satisfying.

You should make this recipe because it's incredibly easy and quick to prepare, making it ideal for those nights when you need to get dinner on the table fast. The versatility of this dish means you can easily customize it by adding your favorite proteins or vegetables. Plus, the creamy sauce pairs well with a variety of pasta shapes, allowing you to use whatever you have on hand. This recipe is perfect for both beginner and experienced cooks looking for a reliable and tasty pasta dish.

Ingredients

Cream Cheese:The base of the sauce, providing a rich and creamy texture. Substitute: Mascarpone or ricotta cheese for a different flavor.

Pasta:Any type of pasta works, but fettuccine or penne are great choices. Substitute: Whole wheat or gluten-free pasta for dietary needs.

Garlic: Adds a savory and aromatic flavor to the sauce. Substitute: Garlic powder or shallots.

Parmesan Cheese:Enhances the sauce with a salty and nutty flavor. Substitute: Pecorino Romano or Grana Padano.

Milk:Thins the sauce to the desired consistency. Substitute: Heavy cream or plant-based milk for a different texture.

Tips

  • Reserve some pasta water to adjust the sauce consistency if needed.
  • Use freshly grated Parmesan for the best flavor.
  • Add a pinch of red pepper flakes for a bit of heat.
  • Stir in fresh herbs like basil or parsley for extra flavor.
  • Serve immediately for the best texture and taste.

How to Serve

Cream cheese pasta is a comforting and versatile dish that can be enjoyed as a main course or a side dish. Its creamy, cheesy sauce pairs well with various proteins and vegetables, making it a great base for many meals. Serve it hot and fresh for the best experience.

  • With Grilled Chicken: Top the pasta with sliced grilled chicken breast for a complete meal.
  • With Steamed Vegetables: Mix in steamed broccoli or asparagus for added nutrients and flavor.
  • As a Side Dish: Serve alongside a main course like roasted salmon or beef tenderloin for a rich and creamy complement.

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Cream Cheese Pasta

Easy and delicious cream cheese pasta with a rich, creamy sauce. Perfect for a quick dinner or as a side dish!
5 from 1 vote
Print Pin Rate
Course: dinner
Cuisine: Italian
Keyword: Cream Cheese Pasta Chicken, Cream Cheese Pasta Salad
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 8 oz pasta of your choice
  • 4 oz cream cheese softened
  • 2 cloves garlic minced
  • ½ cup grated Parmesan cheese
  • 1 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Cook the pasta according to the package instructions. Drain and set aside.
  • In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  • Add the softened cream cheese to the pan, stirring until melted and smooth.
  • Gradually whisk in the milk until the sauce is smooth and creamy.
  • Stir in the grated Parmesan cheese, salt, and pepper. Continue to cook until the sauce thickens slightly.
  • Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a bit of reserved pasta water until desired consistency is reached.
  • Serve immediately, garnished with extra Parmesan and fresh herbs if desired.

Nutrition

Calories: 886kcal Carbohydrates: 26g Protein: 30g Fat: 75g Saturated Fat: 37g Polyunsaturated Fat: 4g Monounsaturated Fat: 25g Cholesterol: 187mg Sodium: 1325mg Potassium: 632mg Fiber: 0.1g Sugar: 16g Vitamin A: 2351IU Vitamin C: 2mg Calcium: 863mg Iron: 1mg

Notes

• Reserve some pasta water to adjust the sauce consistency if needed.
• Use freshly grated Parmesan for the best flavor.
• Add a pinch of red pepper flakes for a bit of heat.
• Stir in fresh herbs like basil or parsley for extra flavor.
• Serve immediately for the best texture and taste.
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