Cranberry salsa is a fresh, zesty, and colorful dish perfect for holiday gatherings or any time you want a burst of flavor. Made with tart cranberries, spicy jalapeño, fresh cilantro, and tangy lime juice, it’s a unique twist on traditional salsas.
This recipe is quick to make, requiring just a few ingredients and minimal prep time. It’s versatile, working as a dip, a topping for meats, or even spread over cream cheese for a simple appetizer. With its vibrant flavor and festive look, cranberry salsa is sure to be a crowd-pleaser.
Why This Recipe Works
This recipe works because it balances bold flavors perfectly. The tart cranberries provide a refreshing base, while the lime juice and sugar create a sweet-tangy combination that’s hard to resist. Jalapeño adds a gentle heat, and cilantro brings a burst of freshness. Together, these ingredients make a salsa that’s bright, flavorful, and unique.
Another reason this recipe shines is its simplicity and versatility. It comes together in minutes with no cooking required, making it perfect for busy days. Plus, it pairs beautifully with a variety of dishes, from tortilla chips to roasted meats. It’s the kind of recipe that looks impressive but is effortless to prepare, making it a go-to for entertaining or quick meals.
Ingredients
Fresh Cranberries – The tart and vibrant base of the salsa. Frozen cranberries work too, just thaw them first.
Jalapeño Pepper – Adds a spicy kick. Adjust the amount or use a milder pepper like Anaheim if preferred.
Cilantro – Brings freshness and a herbaceous flavor. Parsley can be used as a substitute.
Lime Juice – Adds a tangy and zesty element. Lemon juice works if lime isn’t available.
Sugar – Balances the tartness of the cranberries. Honey or a sugar substitute like stevia can be used.
Tips
- Pulse the ingredients in a food processor for the best consistency, but don’t overblend.
- Adjust the spice level by adding more or less jalapeño.
- Let the salsa chill for at least 30 minutes to allow the flavors to meld.
- Taste and adjust the sweetness or acidity with more sugar or lime juice as needed.
- Garnish with extra cilantro for a fresh and colorful presentation.
How to Serve
Cranberry salsa is a versatile and vibrant dish that works as a dip, topping, or side. Its bold flavors and festive colors make it perfect for holidays or parties.
- Serve with tortilla chips or pita crisps as a fresh and zesty appetizer.
- Use it as a topping for grilled chicken, turkey, or fish to add a tangy twist.
- Spread it over cream cheese and serve with crackers for an easy and elegant snack.
Similar Recipes
Cranberry Salsa
Ingredients
- 12 oz fresh cranberries about 3 cups
- 1 jalapeño pepper seeded and finely chopped
- ¼ cup fresh cilantro leaves chopped
- Juice of 1 lime about 2 tablespoons
- ½ cup granulated sugar
- ¼ cup finely chopped red onion optional
- Salt to taste
Instructions
- Rinse the cranberries and drain well.
- In a food processor, add the cranberries, jalapeño, cilantro, lime juice, sugar, and red onion (if using). Pulse until finely chopped but not pureed.
- Taste and season with salt, adjusting sugar or lime juice if needed.
- Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes before serving.
- Serve chilled with chips, as a topping, or as desired. Enjoy!
Nutrition
Notes
• Adjust the spice level by adding more or less jalapeño.
• Let the salsa chill for at least 30 minutes to allow the flavors to meld.
• Taste and adjust the sweetness or acidity with more sugar or lime juice as needed.
• Garnish with extra cilantro for a fresh and colorful presentation.
It's quick and easy to make and always requested at gatherings.