Chicken thighs with cranberries is a flavorful and comforting dish that’s perfect for any occasion. Juicy chicken thighs are cooked in a sweet and tangy cranberry sauce with a hint of citrus and fresh herbs. This dish is easy to make but looks and tastes impressive, making it ideal for both weeknight dinners and special occasions.
The combination of savory chicken and tart cranberries creates a balanced meal that’s sure to please everyone at the table. Whether you’re cooking for your family or hosting guests, this recipe is simple, delicious, and a guaranteed hit.
Why This Recipe Works
This recipe works because it brings together a perfect mix of sweet, tangy, and savory flavors. The chicken thighs stay juicy and tender, while the cranberries add a bright pop of tartness. The orange juice and honey round out the sauce with a natural sweetness and a touch of citrus. Fresh rosemary enhances the dish with its earthy aroma, making it both flavorful and aromatic.
Another reason this recipe is so great is its versatility. It’s quick and easy to prepare, using simple ingredients that are often already in your kitchen. You can pair it with a variety of sides, from mashed potatoes to roasted vegetables, making it a flexible choice for any meal. Whether you’re cooking for a casual dinner or a festive celebration, this dish delivers on taste, presentation, and ease.
Ingredients
Chicken Thighs (bone-in or boneless) -Juicy and flavorful, chicken thighs are the star of this dish. Substitute with chicken breasts if you prefer leaner meat.
Cranberries (fresh or dried) -Adds a tangy sweetness to the dish. If fresh cranberries aren’t available, use dried cranberries soaked in water or juice for a softer texture.
Orange Juice -Provides a citrusy balance to the cranberries. You can substitute with apple cider or white wine for a different flavor.
Honey -Adds a natural sweetness to balance the tart cranberries. Maple syrup or brown sugar works as a substitute.
Rosemary-Aromatic and earthy, rosemary complements the chicken and cranberries beautifully. Thyme or sage can be used if rosemary isn’t available.
Tips
- Pat the chicken thighs dry before cooking to achieve a crispy, golden skin.
- If using dried cranberries, soak them in warm water or orange juice for 10 minutes to soften.
- Use a heavy-bottomed skillet or cast-iron pan for even cooking.
- Don’t overcrowd the pan—cook in batches if needed to ensure even browning.
- Garnish with fresh herbs or orange zest for a beautiful and flavorful finishing touch.
How to Serve
Chicken thighs with cranberries is a hearty and elegant dish that’s perfect for family dinners or festive occasions. The sweet and tangy cranberries pair beautifully with the savory chicken, creating a balanced and delicious meal. Serve it straight from the skillet for a rustic look or plate it individually for a more formal presentation.
- Pair with creamy mashed potatoes or wild rice to soak up the sauce.
- Serve alongside roasted vegetables like carrots, Brussels sprouts, or green beans for a complete meal.
- Enjoy with a crusty loaf of bread to scoop up every bit of the flavorful sauce.
Similar Recipes
Cranberry Chicken
Ingredients
- 4 bone-in chicken thighs or boneless, skin-on
- 1 cup fresh cranberries or ½ cup dried, soaked cranberries
- ⅓ cup orange juice
- 2 tablespoon honey
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 teaspoon fresh rosemary or ½ teaspoon dried
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs for 3-4 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Add cranberries, orange juice, honey, and rosemary. Stir and cook for 2-3 minutes until the cranberries start to soften.
- Return the chicken thighs to the skillet, spooning some of the sauce over them. Cover and simmer on low heat for 20 minutes, or until the chicken is cooked through.
- Remove the lid and simmer for an additional 2-3 minutes to thicken the sauce if needed.
- Serve warm, garnished with fresh rosemary or orange zest if desired.
Nutrition
Notes
• If using dried cranberries, soak them in warm water or orange juice for 10 minutes to soften.
• Use a heavy-bottomed skillet or cast-iron pan for even cooking.
• Don’t overcrowd the pan—cook in batches if needed to ensure even browning.
• Garnish with fresh herbs or orange zest for a beautiful and flavorful finishing touch.
Weeknight dinners alike.