Country fried chicken steak is a beloved Southern dish that's crispy, flavorful, and comforting. It features tender chicken breasts coated in a seasoned flour mixture, then fried to golden perfection.
This easy-to-make recipe brings the taste of classic Southern cooking to your table. Whether you're serving it for a family dinner or a special occasion, country fried chicken steak is sure to please everyone. Paired with delicious sides like mashed potatoes and gravy, this dish is a true comfort food favorite.
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Why This Recipe Works
This recipe works because it combines simple ingredients to create a dish that's both satisfying and delicious. The chicken breasts are pounded thin, ensuring they cook evenly and quickly. Coating them in a seasoned flour mixture gives the chicken a crispy, flavorful crust that contrasts perfectly with the tender meat inside. The use of buttermilk in the egg mixture not only helps the coating adhere better but also adds a subtle tangy flavor that enhances the overall taste.
Another reason this recipe is so good is its versatility and ease of preparation. You can easily substitute ingredients based on what you have on hand, making it a flexible option for any meal. Frying the chicken in batches ensures it cooks evenly and retains its crispy texture. This dish is perfect for those who love classic comfort food and want to enjoy a homemade meal that's both simple and delicious.
Ingredients
Chicken Breast: Tender and lean, perfect for frying. Substitute: Turkey breast or pork chops.
Flour: Coats the chicken, giving it a crispy crust. Substitute: Gluten-free flour blend.
Eggs: Helps the flour adhere to the chicken, creating a thicker crust. Substitute: Buttermilk.
Buttermilk: Adds tangy flavor and tenderizes the chicken. Substitute: Milk with a tablespoon of vinegar or lemon juice.
Vegetable Oil: Used for frying the chicken to golden perfection. Substitute: Canola oil or peanut oil.
Tips
- Pound the chicken breasts to an even thickness for uniform cooking.
- Let the coated chicken rest for a few minutes before frying.
- Use a thermometer to ensure the oil is at the right temperature (350°F).
- Fry in batches to avoid overcrowding the pan.
- Serve immediately for the best crunch.
How to Serve
Country fried chicken steak is a classic Southern comfort food that pairs well with a variety of sides. The crispy, flavorful chicken is perfect for family dinners or special occasions.
- Serve with creamy mashed potatoes and gravy for a traditional Southern meal.
- Pair with coleslaw and cornbread for a delightful contrast of flavors and textures.
- Enjoy with a side of macaroni and cheese and steamed green beans for a comforting, balanced meal.
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Country Fried Steak
Ingredients
- 4 chicken breasts pounded thin
- 2 cups flour
- 2 eggs beaten
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Vegetable oil for frying
Instructions
- In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
- In another shallow dish, mix beaten eggs and buttermilk.
- Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture, pressing firmly to coat.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken in batches, 3-4 minutes per side, until golden brown and cooked through.
- Remove chicken from the skillet and drain on paper towels.
Nutrition
Notes
• Let the coated chicken rest for a few minutes before frying.
• Use a thermometer to ensure the oil is at the right temperature (350°F).
• Fry in batches to avoid overcrowding the pan.
• Serve immediately for the best crunch.