Cookies and cream ice cream is a delicious blend of creamy vanilla ice cream mixed with chunks of chocolate sandwich cookies. It’s a treat loved by both kids and adults alike, making it perfect for family gatherings or simply a cozy night in.
The best part about making it at home? You can control the amount of cookies you add and make it as creamy and chunky as you like. With just a few simple ingredients and an ice cream maker, you’ll have a dessert that tastes even better than store-bought.
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Why This Recipe Works
This recipe is all about creating that perfect balance between creamy vanilla ice cream and crunchy, chocolatey cookies. The heavy cream and whole milk create a rich, smooth texture, while the cookies add a delightful crunch. By adding the cookies at the end of churning, they stay fresh and add a fun bite to every scoop. This method ensures each spoonful has that classic "cookies and cream" taste that everyone loves.
Making cookies and cream ice cream at home is rewarding and easy. You’ll know exactly what goes into it, avoiding the extra preservatives and artificial flavors often found in store-bought versions. Plus, it’s customizable—you can add extra cookies or even mix in your favorite chocolate or caramel sauce. It’s a versatile recipe that guarantees a tasty treat every time.
Ingredients
Heavy Cream – This makes the ice cream creamy and rich. Substitute with coconut cream for a dairy-free option.
Whole Milk – Adds a lighter texture and keeps the ice cream from being too dense. Substitute with almond milk for a lighter version.
Sugar – Sweetens the ice cream. You can use cane sugar, but avoid substitutes to keep the texture smooth.
Vanilla Extract – Gives a mild, sweet flavor that complements the cookies. Use vanilla bean paste for a stronger vanilla flavor.
Chocolate Sandwich Cookies – These give the signature “cookies and cream” taste and texture. Use gluten-free or vegan cookies if needed.
Tips
- Chill the mixture for at least 4 hours for better texture.
- Crush the cookies slightly for a mix of big and small pieces.
- Use quality vanilla extract for the best flavor.
- Fold in cookies right before freezing to keep them crunchy.
- For softer ice cream, serve right after churning; for firmer, freeze longer.
How to Serve
Cookies and cream ice cream is a delightful treat on its own, with a perfect balance of creamy vanilla and crunchy chocolate cookies. It’s a favorite for all ages and pairs well with various desserts for added fun and flavor.
- Serve in a cone or bowl topped with extra crushed cookies for added crunch.
- Pair with a warm brownie or chocolate cake for a dessert that combines hot and cold.
- Use it as a filling for ice cream sandwiches with chocolate chip cookies for a fun twist.
Similar Recipes
Cookies and Cream Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 15 chocolate sandwich cookies crushed
Instructions
- In a mixing bowl, combine heavy cream, milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
- Cover and chill the mixture in the refrigerator for at least 4 hours or overnight for the best texture.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20–30 minutes.
- In the last 5 minutes of churning, add the crushed chocolate sandwich cookies.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving for a firmer texture.
Nutrition
Notes
• Crush the cookies slightly for a mix of big and small pieces.
• Use quality vanilla extract for the best flavor.
• Fold in cookies right before freezing to keep them crunchy.
• For softer ice cream, serve right after churning; for firmer, freeze longer.
yummy recipe