Chocolate croissants are soft, flaky, and filled with sweet, melted chocolate. They are perfect for breakfast, a snack, or dessert. You don’t need to be a baker to make them at home—this recipe is simple and uses ready-made puff pastry. All you have to do is fill, roll, and bake.
In just 30 minutes, you can enjoy fresh, warm chocolate croissants without going to a bakery. The buttery pastry and gooey chocolate inside make every bite delicious. Whether for a family breakfast or a treat for yourself, these croissants are always a great choice.
Table of Contents
Why This Recipe Works
This recipe works because it is easy, quick, and uses simple ingredients. The puff pastry bakes up light and crispy without the need to make dough from scratch. The chocolate melts inside, giving each bite a sweet surprise. Brushing the croissants with egg wash makes them golden and shiny, just like bakery croissants.
You should make this recipe because it requires very little effort but looks and tastes impressive. You can also customize the filling with dark chocolate, Nutella, or even fruit jam. These croissants are perfect for when you want to treat yourself or surprise your family with something special and homemade.
Ingredients
Puff Pastry – The base of the croissants, light and flaky when baked. You can use store-bought puff pastry or homemade pastry dough.
Chocolate Chips or Chocolate Bar – The filling that melts inside. Use dark, milk, or semi-sweet chocolate. Nutella can be used as a substitute.
Egg – Used to brush the croissants to make them golden and shiny. You can use milk as an alternative.
Butter – Adds extra richness to the pastry. Optional if your puff pastry is already buttery.
Sugar (Optional) – A little sprinkle on top adds sweetness and crunch. You can use powdered sugar after baking instead.
Tips
- Use cold puff pastry for easy rolling and shaping.
- Don’t overfill with chocolate to prevent leaking while baking.
- Chill the croissants for 10 minutes before baking for a better shape.
- Brush with egg wash to get a golden, glossy top.
- Let them cool slightly before serving so the chocolate sets inside.
How to Serve
Chocolate croissants are best served warm when the chocolate inside is soft and melty. They make a perfect treat for breakfast, brunch, or dessert. These flaky, buttery pastries go well with hot drinks like coffee, tea, or hot chocolate.
- With Coffee or Tea – Enjoy with a cup of your favorite morning drink.
- As a Dessert – Serve with a scoop of vanilla ice cream and chocolate drizzle.
- For Brunch – Add to a breakfast platter with fruits, yogurt, and other pastries.
Similar Recipes
Chocolate Croissants
Ingredients
- 1 sheet puff pastry thawed
- ½ cup chocolate chips or chocolate bar pieces
- 1 egg for egg wash
- 1 tablespoon butter optional
- 1 tablespoon sugar or powdered sugar optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into 8 triangles.
- Place a few chocolate chips or a piece of chocolate at the wide end of each triangle.
- Roll each triangle from the wide end to the tip to form a croissant shape.
- Place on the baking sheet and chill for 10 minutes.
- Brush the tops with beaten egg and sprinkle with sugar if desired.
- Bake for 18-20 minutes until golden and puffed.
- Let cool slightly and enjoy warm.
Nutrition
Notes
• Don’t overfill with chocolate to prevent leaking while baking.
• Chill the croissants for 10 minutes before baking for a better shape.
• Brush with egg wash to get a golden, glossy top.
• Let them cool slightly before serving so the chocolate sets inside.
Easy chocolate croissants made with puff pastry and melty chocolate.