Are you craving some Chinese food but don't want to leave your house? This is your lucky day.
Here are 14 amazing Chinese recipes that will satisfy your cravings and have you saying 'Ni Hao Delicious!' From appetizers to main courses, these dishes are sure to impress your taste buds and your dinner guests.
This sweet and tangy dish is a favorite in Chinese-American cuisine. To make it at home, coat chunks of chicken breast in a mixture of egg, cornstarch, and flour, then fry until crispy and golden brown. Toss the chicken in a delicious sauce made with orange juice, soy sauce, and honey, then serve with steamed rice and your choice of vegetables.
These delicious dumplings are a staple in Chinese cuisine. Filled with savory pork and vegetables, and pan-fried until crispy on one side, potstickers are the perfect appetizer or snack. Serve them with soy sauce and chili oil for dipping and you'll be in heaven.
Also known as rice porridge, congee is a comforting and filling dish that is perfect for breakfast or as a light meal. Made by cooking rice in a large amount of water until it breaks down and becomes creamy, congee can be customized with your choice of toppings such as shredded chicken, chopped scallions, and soy sauce.
Similar to potstickers, chicken dumplings are a lighter and healthier option that are just as delicious. Made with ground chicken and vegetables, and steamed or boiled until cooked through, these dumplings are a great addition to any meal.
Crispy on the outside and filled with savory vegetables and meat, egg rolls are a popular Chinese appetizer that can be found in many restaurants. Making them at home is easier than you might think! Simply wrap a mixture of shredded cabbage, carrots, and cooked ground pork in egg roll wrappers and deep-fry until golden brown.
This savory and spicy dish is a classic in Chinese cuisine. Made with thinly sliced beef, vegetables, and a delicious sauce made with soy sauce, hoisin sauce, and chili paste, Mongolian beef is sure to please any crowd. Serve it with steamed rice for a complete meal.
Similar to Mongolian beef, Mongolian chicken is a lighter option that is just as flavorful. Made with chicken breast, vegetables, and the same delicious sauce, this dish is a great choice for those who prefer white meat.
This classic Chinese dish is a stir-fry made with sliced chicken breast, mushrooms, bamboo shoots, and a delicious sauce made with oyster sauce and soy sauce. Quick and easy to make, moo goo gai pan is perfect for a weeknight dinner. Serve it over steamed rice for a satisfying meal.
This sweet and savory barbecue pork is a popular Chinese dish that can be found in many restaurants. To make it at home, marinate pork shoulder in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder, then roast it in the oven until tender and caramelized. Serve it with steamed buns and pickled vegetables for a delicious meal.
This classic Chinese noodle dish is a favorite among many. Made with egg noodles, vegetables, and a savory sauce made with soy sauce and oyster sauce, lo mein is quick and easy to make at home. Customize it with your choice of meat or tofu for a complete meal.
This healthy and flavorful side dish is a great way to add some veggies to your meal. Simply toss bok choy with some oil, garlic, and soy sauce, then air fry it until crispy and tender. This dish is quick, easy, and packed with flavor.
This rich and fatty cut of meat is a favorite in Chinese cuisine. To make it at home, season pork belly with five-spice powder, salt, and sugar, then roast it in the oven until crispy and tender. Serve it with steamed buns and pickled vegetables for a delicious and indulgent meal.
This classic Chinese dish is a great way to use up leftover rice and vegetables. Simply sauté shrimp and vegetables in a wok or frying pan, then add cooked rice and a mixture of soy sauce and oyster sauce. Fry everything together until it's hot and crispy, then serve with chopped scallions and sesame seeds.
This hearty and flavorful cut of pork is a staple in Chinese cuisine. To make it at home, simmer pork hock in a flavorful broth with ginger, garlic, and star anise until it's tender and falling off the bone. Serve it with steamed rice and your choice of vegetables for a satisfying meal.