Chili Mac is the ultimate comfort food, combining the hearty flavors of chili with the cheesy goodness of macaroni. It’s a one-pot dish that’s easy to make and perfect for busy weeknights or casual family dinners.
Packed with ground beef, beans, tomatoes, and pasta, it’s filling, flavorful, and loved by both kids and adults. Whether you’re feeding a crowd or craving something cozy, Chili Mac is a simple recipe that satisfies every time.
Why This Recipe Works
This recipe works because it’s a perfect blend of chili and pasta, creating a hearty meal that’s packed with flavor. The spices in the chili provide a bold taste, while the pasta soaks up the savory broth, ensuring every bite is delicious. The addition of cheddar cheese ties it all together, making it creamy and comforting.
You should make this recipe because it’s easy, quick, and uses simple pantry staples. It’s also versatile—you can customize it with your favorite beans, spices, or even vegetables. Plus, it’s a one-pot dish, which means less cleanup and more time to enjoy your meal!
Ingredients
Ground Beef:Adds hearty, savory flavor and protein. Substitute with ground turkey or plant-based meat for a lighter or vegetarian option.
Elbow Macaroni:The classic pasta choice for chili mac. Swap with any short pasta like penne or shells if needed.
Kidney Beans:Adds texture and nutrition. Black beans or pinto beans work well as substitutes.
Diced Tomatoes:Provides a rich, tangy base. Use crushed tomatoes or tomato sauce if diced isn’t available.
Cheddar Cheese:Brings creamy, cheesy goodness. Substitute with mozzarella or a cheese blend for a different flavor.
Tips
- Cook pasta until slightly underdone to avoid overcooking when mixed with the chili.
- Drain excess fat from ground beef for a lighter dish.
- Add a pinch of cayenne or chili flakes for extra heat.
- Stir in a splash of milk for creamier chili mac.
- Leftovers taste even better, so store them for an easy next-day meal.
How to Serve
Chili Mac is a comforting and filling dish that works as a main course or a side. It’s perfect for weeknight dinners, potlucks, or game nights. Its combination of hearty chili and cheesy pasta makes it a crowd-pleaser.
- Top with sour cream, fresh cilantro, and diced jalapeños for extra flavor.
- Serve with a side of garlic bread or cornbread to soak up the sauce.
- Pair with a simple green salad for a balanced meal.
Similar Recipes
Chili Mac
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 14.5 oz diced tomatoes
- 1 cup cheddar cheese shredded
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups chicken or beef broth
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute to release flavors.
- Add diced tomatoes, kidney beans, and broth. Bring to a simmer.
- Stir in macaroni and cook until pasta is tender, about 10 minutes. Stir occasionally.
- Reduce heat, add shredded cheese, and stir until melted.
- Serve warm, topped with your favorite garnishes.
Nutrition
Notes
• Drain excess fat from ground beef for a lighter dish.
• Add a pinch of cayenne or chili flakes for extra heat.
• Stir in a splash of milk for creamier chili mac.
• Leftovers taste even better, so store them for an easy next-day meal.
This chili mac is like a warm hug in a bowl, combining the bold flavors of chili.