Chicken Parmesan Pasta is the perfect mix of two classic favorites: pasta and Chicken Parmesan. This dish combines tender, seasoned chicken with rich marinara sauce, gooey melted mozzarella, and perfectly cooked pasta.
It’s an easy, one-dish meal that’s both hearty and comforting. Whether you’re preparing it for a family dinner or a special occasion, this recipe is sure to impress. Best of all, it’s simple to make with ingredients you probably already have in your kitchen. It’s a flavorful, satisfying meal that’s perfect for any night of the week.
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Why This Recipe Works
This recipe works because it brings together familiar, comforting flavors in an easy-to-make dish. The tender chicken, coated in seasoning, pairs perfectly with the tangy marinara sauce and the cheesy, baked topping. The pasta absorbs the flavors of the sauce, creating a cohesive, flavorful dish. The layering of cheese ensures every bite is rich and satisfying.
Another reason this recipe is a winner is its simplicity and versatility. It’s made in just one baking dish, making cleanup easy. You can customize the pasta, add vegetables like spinach or zucchini, or adjust the spice level to your liking. Whether you’re cooking for a crowd or just for yourself, Chicken Parmesan Pasta is a dependable, delicious meal that everyone will love.
Ingredients
Chicken Breasts -
Tender and juicy, perfect for this dish. Substitute with chicken thighs or pre-cooked rotisserie chicken for convenience.
Pasta -Penne or rigatoni works best as they hold the sauce well. You can use gluten-free pasta or whole wheat for a healthier option.
Marinara Sauce -Adds a tangy, rich flavor. Use store-bought for convenience or homemade for a fresher taste.
Mozzarella Cheese -Provides a melty, gooey topping. Substitute with provolone or a mix of Italian cheeses.
Parmesan Cheese -Adds a nutty, savory flavor. Pecorino Romano is a good alternative if Parmesan isn’t available.
Tips
- Cook the pasta al dente since it will continue cooking in the sauce.
- Use fresh Parmesan for the best flavor.
- Sear the chicken before baking to lock in flavor and keep it juicy.
- Add red pepper flakes for a spicy kick if desired.
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
How to Serve
Chicken Parmesan Pasta is a hearty and flavorful meal perfect for family dinners or gatherings. The combination of tender chicken, rich marinara, and cheesy pasta makes it a satisfying dish everyone will love.
- Pair it with a fresh Caesar salad for a balanced meal.
- Serve with garlic bread or breadsticks to soak up the extra sauce.
- Add a side of roasted vegetables like zucchini or broccoli for added nutrition.
Similar Recipes
Chicken Parmesan Pasta
Ingredients
- 2 chicken breasts sliced into cutlets
- 2 cups cooked pasta penne or rigatoni
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ยฝ cup grated Parmesan cheese
- 2 tablespoon olive oil
- ยฝ teaspoon garlic powder
- ยฝ teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken cutlets with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 3-4 minutes per side until golden brown but not fully cooked. Remove from the skillet and set aside.
- In the same skillet, add marinara sauce and bring to a simmer. Stir in the cooked pasta and mix until coated.
- Transfer the pasta and sauce to a baking dish. Place the seared chicken on top.
- Sprinkle mozzarella and Parmesan cheese evenly over the chicken and pasta.
- Bake for 20 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.
Nutrition
Notes
• Use fresh Parmesan for the best flavor.
• Sear the chicken before baking to lock in flavor and keep it juicy.
• Add red pepper flakes for a spicy kick if desired.
• Let the dish rest for a few minutes before serving to allow the flavors to meld.
Amazing dish.