Chicken Paprikash is a classic Hungarian dish that’s rich, creamy, and full of flavor. It’s made with tender chicken, sweet paprika, and a velvety sauce that’s perfect for spooning over noodles, rice, or potatoes. This comforting recipe is easy to prepare, using simple ingredients that come together to create a satisfying meal.
The balance of smoky paprika and tangy sour cream gives the dish its signature taste. Whether you’re making it for a family dinner or a special occasion, Chicken Paprikash is a hearty, crowd-pleasing recipe that will quickly become a favorite.
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Why This Recipe Works
This recipe works because it highlights the bold, smoky flavor of sweet paprika, which is the heart of the dish. The chicken is browned first to enhance its flavor, and then it’s simmered in a rich tomato and onion sauce that’s packed with savory goodness. The sour cream adds creaminess and balances the spices, creating a sauce that’s both comforting and flavorful.
You should make this recipe because it’s versatile, easy, and satisfying. It’s a great one-pot meal that pairs well with a variety of sides, making it perfect for busy weeknights or relaxed weekends. Plus, it uses basic pantry ingredients, so you can whip it up anytime you’re craving something hearty and delicious. This dish brings a taste of Hungary to your table with minimal effort.
Ingredients
Chicken Thighs or Drumsticks:Tender and flavorful, these are perfect for slow cooking. Substitute with chicken breasts if preferred, but thighs provide more juiciness.
Paprika:The key spice, giving the dish its signature smoky and slightly sweet flavor. Use sweet paprika or Hungarian paprika for authenticity.
Onions:Adds sweetness and depth to the sauce. Substitute with shallots for a milder flavor.
Sour Cream:Makes the sauce creamy and tangy. Substitute with plain yogurt or heavy cream if needed.
Tomatoes (Fresh or Canned):Adds a rich, tangy base to the sauce. Substitute with tomato puree or passata for a smoother consistency.
Tips
- Use sweet Hungarian paprika for the most authentic flavor.
- Brown the chicken first to enhance flavor before simmering.
- Stir the sour cream in slowly to prevent curdling.
- Add a pinch of cayenne pepper for a slight kick if desired.
- Serve immediately for the best taste and texture.
How to Serve
Chicken Paprikash is a hearty and flavorful dish that pairs perfectly with a variety of sides. The creamy paprika sauce is comforting and rich, making it a great choice for cozy meals.
- Serve over buttered egg noodles for a classic pairing.
- Pair with mashed potatoes or rice to soak up the delicious sauce.
- Add a side of steamed vegetables or a fresh salad for a balanced meal.
Can I make it in the Instant Pot?
Sure! For step-by-step instructions and a video guide check out this Instant Pot Chicken Paprikash recipe.
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Chicken Paprikash
Ingredients
- 6 chicken thighs or drumsticks
- 2 tablespoons sweet paprika
- 1 large onion diced
- 2 cups diced tomatoes fresh or canned
- ½ cup sour cream
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Brown the chicken pieces on both sides, then set aside.
- In the same skillet, sauté the onions until softened and golden. Add paprika and stir for 1 minute.
- Stir in the diced tomatoes and chicken broth. Bring to a simmer.
- Return the chicken to the skillet, cover, and cook on low heat for 30-40 minutes, or until the chicken is tender.
- Remove the skillet from heat. Stir the sour cream into the sauce, mixing well. Season with salt and pepper to taste.
- Serve hot with your choice of side.
Nutrition
Notes
• Brown the chicken first to enhance flavor before simmering.
• Stir the sour cream in slowly to prevent curdling.
• Add a pinch of cayenne pepper for a slight kick if desired.
• Serve immediately for the best taste and texture.
This Chicken Paprikash is easy to make.