Chicken Lazone is a quick and easy dish that's perfect for busy weeknights or when you want something comforting. It features tender chicken breasts cooked in a rich, creamy butter and cream sauce, seasoned with simple spices like garlic powder and paprika.
The dish is full of flavor yet requires minimal ingredients and effort, making it a go-to recipe for home cooks who want something delicious without spending hours in the kitchen. Serve it over pasta, rice, or mashed potatoes to create a hearty and satisfying meal for the whole family.
Why This Recipe Works
This recipe works because it uses basic ingredients to create a rich and flavorful sauce that elevates simple chicken breasts. The combination of butter, cream, and spices creates a velvety sauce that perfectly coats the chicken, making each bite full of savory goodness. The garlic and paprika add warmth and depth, while the butter and cream provide richness and smoothness.
You should make this recipe because it's incredibly easy and takes just 30 minutes from start to finish. It’s a versatile dish that pairs well with many sides, so you can customize it to your liking. Plus, the creamy sauce makes it feel indulgent and comforting, perfect for nights when you crave something hearty and satisfying without spending hours in the kitchen.
Ingredients
Chicken Breasts:Tender and juicy, chicken breasts are the star of this dish. Substitute: Chicken thighs for a richer flavor or turkey breasts for a lighter option.
Butter:Butter adds richness and helps create a creamy sauce. Substitute: Ghee or olive oil for a healthier or dairy-free option.
Heavy Cream:Heavy cream makes the sauce smooth, thick, and indulgent. Substitute: Half-and-half or coconut cream for a lighter or dairy-free option.
Garlic Powder:Garlic powder adds a mild, savory flavor to the dish. Substitute: Fresh garlic or onion powder for a slightly different taste.
Paprika:Paprika gives a smoky and slightly sweet flavor to the chicken. Substitute: Smoked paprika or cayenne pepper for more heat.
Tips
- Season the chicken generously to enhance flavor.
- Use heavy cream for the creamiest sauce, but half-and-half can work for a lighter version.
- Sear the chicken in butter for extra flavor before making the sauce.
- Don’t overcook the chicken—cook it until just done to keep it juicy.
- Let the sauce simmer gently to thicken without curdling.
How to Serve
Chicken Lazone is rich and creamy, perfect for a comforting weeknight dinner or a special weekend meal. The creamy sauce pairs wonderfully with simple sides that soak up all the delicious flavors. This dish is ideal for serving with pasta, rice, or mashed potatoes.
- Serve over fettuccine or spaghetti to turn it into a creamy pasta dish.
- Pair with garlic mashed potatoes and steamed green beans for a complete meal.
- Spoon the chicken and sauce over white or brown rice for a satisfying dinner.
Similar Recipes
Chicken Lazone
Ingredients
- 4 chicken breasts
- 4 tablespoon butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- Fresh parsley for garnish optional
Instructions
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- In a large skillet, melt 2 tablespoon butter over medium heat. Sear the chicken breasts on both sides until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the remaining butter and let it melt.
- Stir in the heavy cream and let it simmer for 5 minutes, stirring occasionally until the sauce thickens.
- Return the chicken to the skillet and coat with the sauce. Let it cook for another 5 minutes until the chicken is fully cooked.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
Notes
• Use heavy cream for the creamiest sauce, but half-and-half can work for a lighter version.
• Sear the chicken in butter for extra flavor before making the sauce.
• Don’t overcook the chicken—cook it until just done to keep it juicy.
• Let the sauce simmer gently to thicken without curdling.