Chicken Fajita Casserole takes the beloved flavors of chicken fajitas and turns them into an easy, bake-and-serve meal that’s perfect for any day of the week. This casserole layers juicy chicken, colorful bell peppers, and onions, all seasoned with tasty fajita spices, then topped with a generous amount of melted cheese.
It's a fuss-free dish that requires minimal prep and can be made ahead of time, making it ideal for busy evenings. Plus, it’s packed with protein and vibrant veggies, offering a balanced meal that’s both satisfying and delicious.
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Why This Recipe Works
This recipe shines because it simplifies mealtime without sacrificing flavor. By baking everything together in one dish, you maximize the flavors while minimizing the cleanup. The chicken, peppers, and onions roast together, enhancing each other with their natural juices and the bold seasoning of taco spices. The heat from the oven melds everything into a harmonious mix, with the cheese adding a creamy, gooey texture that makes every bite irresistible. This casserole is a crowd-pleaser, appealing to both adults and children, and can be easily adjusted to cater to different spice preferences or dietary needs.
Additionally, this Chicken Fajita Casserole is incredibly versatile. It’s perfect for a weeknight dinner, but impressive enough for guests. You can prepare it ahead of time, store it in the refrigerator, and pop it in the oven when you’re ready to eat, making it a great option for stress-free hosting. The leftovers (if there are any!) reheat well, ensuring you have a delicious meal ready for the next day. Whether you serve it as is or with sides like rice or tortillas, this casserole remains a simple, hearty option that brings everyone to the table with smiles.
Ingredients
Chicken Breast: Lean and mild-tasting, it's the main protein of the dish. Substitute with thigh meat for juicier results.
Bell Peppers: Add sweetness and color. Use any color, or substitute with poblano peppers for a mild, earthy flavor.
Onion: Adds depth and aroma. Red onions can be used for a sharper taste.
Taco Seasoning: Provides the classic fajita flavor. Make your own blend with chili powder, cumin, and garlic powder for a customized taste.
Cheese: Cheddar or Monterey Jack melts beautifully on top. Use Pepper Jack for a spicy kick.
Tips
- Slice chicken and veggies uniformly for even cooking.
- Drizzle some lime juice over the dish before baking to add a zesty flavor.
- If you like your vegetables crisper, add them halfway through the baking process.
- Let the casserole sit for a few minutes after baking for the flavors to meld.
- Garnish with fresh cilantro or diced avocado for added freshness and a pop of color.
How to Serve
Chicken fajita casserole is a flavorful and comforting dish that's perfect for a family dinner or a casual get-together. It's loaded with protein and vibrant vegetables, all seasoned with tasty fajita spices. This casserole is a complete meal on its own, but you can also enhance it with a few side dishes.
- Serve it with a side of Spanish rice or cilantro lime rice to soak up all the delicious juices.
- A simple green salad dressed with a lime vinaigrette makes a refreshing side that cuts through the richness of the cheese.
- For a more filling meal, offer warm tortillas on the side, allowing guests to scoop up the casserole and enjoy it fajita-style.
Similar Recipes
Ground Beef and Broccoli Casserole
Ground Beef and Rice Casserole
Chicken Fajita Casserole
Ingredients
- 2 large chicken breasts thinly sliced
- 3 bell peppers any color, sliced
- 1 large onion sliced
- 2 cups shredded cheese Cheddar or Monterey Jack
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional for garnish: fresh cilantro avocado, lime wedges
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced chicken, bell peppers, and onion with olive oil and taco seasoning until evenly coated.
- Transfer the mixture to a baking dish and spread out evenly.
- Bake in the preheated oven for 20 minutes.
- Remove from oven, sprinkle the shredded cheese over the top, and return to the oven. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
- Garnish with fresh cilantro, sliced avocado, and lime wedges if desired.
Nutrition
Notes
• Drizzle some lime juice over the dish before baking to add a zesty flavor.
• If you like your vegetables crisper, add them halfway through the baking process.
• Let the casserole sit for a few minutes after baking for the flavors to meld.
• Garnish with fresh cilantro or diced avocado for added freshness and a pop of color.