Chicken Divan is a creamy, comforting casserole that combines tender chicken with fresh broccoli, all baked under a cheesy topping. This dish is a beloved classic in many households due to its satisfying flavors and simple preparation. It’s the perfect choice for a weeknight dinner, especially when you’re looking for something that's both hearty and delicious.
Chicken Divan can also be prepped ahead of time, making it a convenient option for busy schedules. With its combination of protein, vegetables, and a rich sauce, it’s a complete meal that will please the whole family.
Why This Recipe Works
This Chicken Divan recipe works so well because it uses ingredients that meld together into a harmonious blend of flavors and textures. The creamy base, made with a mix of mayonnaise and cream of chicken soup, envelopes the chicken and broccoli, ensuring that every bite is moist and flavorful. The addition of a little lemon juice and optional curry powder adds a bright and unexpected pop that lifts the dish, preventing it from feeling too heavy. The simplicity of using pre-cooked chicken and quick-cooking broccoli means that the casserole comes together quickly without sacrificing taste.
Furthermore, the versatility of this dish is another reason it's a winner. You can easily substitute ingredients based on what you have on hand or your dietary preferences. Whether switching out the broccoli for cauliflower, using low-fat mayonnaise, or opting for a different type of cheese, Chicken Divan can be tailored to fit your taste and health requirements. It's a forgiving recipe that allows for adjustments while still delivering a comforting and satisfying meal, making it ideal for both novice cooks and seasoned home chefs alike.
Ingredients
Chicken breasts: The main protein of the dish, providing a hearty base. Substitute with turkey for a different flavor.
Broccoli: Adds color, texture, and nutrients. Cauliflower can be used as a substitute for a different taste and texture.
Cream of chicken soup: Forms the creamy sauce base of the casserole. Cream of mushroom soup can be used for a deeper flavor.
Mayonnaise: Enhances the creaminess and flavor of the sauce. Greek yogurt can be substituted for a lighter version.
Cheddar cheese: Adds a rich, cheesy layer on top. Swiss cheese is a good alternative for a milder taste.
Tips
- Blanch the broccoli before adding it to the casserole to ensure it's perfectly tender.
- Use pre-cooked chicken to save time; leftover or rotisserie chicken works great.
- If you prefer a crunchier topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.
- Let the casserole rest for a few minutes after baking to set the sauce, making it easier to serve.
- To lighten the dish, consider using low-fat mayo and reduced-fat cheese.
How to Serve
Chicken Divan is a classic casserole that’s rich, creamy, and satisfying, making it a perfect dish for family dinners or gatherings. It’s typically served hot and can be a standalone meal given its combination of protein and vegetables.
- Classic Comfort: Serve with a side of white or brown rice to soak up the creamy sauce.
- Low-Carb Option: Accompany with a green salad dressed with a light vinaigrette to balance the richness of the dish.
- Hearty Dinner: Offer garlic bread or dinner rolls on the side to complete the meal and provide a satisfying crunch.
Similar Recipes

Chicken Divan
Ingredients
- 4 cups cooked cubed chicken breasts
- 4 cups chopped broccoli
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- ยฝ cup milk
- 2 tablespoons lemon juice
- ยฝ teaspoon curry powder optional
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the broccoli in boiling water for 3 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of chicken soup, mayonnaise, milk, lemon juice, and curry powder. Season with salt and pepper to taste.
- Stir in the cooked chicken and blanched broccoli until well coated with the sauce.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Let sit for 5 minutes before serving.
Nutrition
Notes
• Use pre-cooked chicken to save time; leftover or rotisserie chicken works great.
• If you prefer a crunchier topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.
• Let the casserole rest for a few minutes after baking to set the sauce, making it easier to serve.
• To lighten the dish, consider using low-fat mayo and reduced-fat cheese.
Can thawed frozen broccoli be used
Baking covered or uncovered?