Chicken Divan

Chicken Divan is a creamy, comforting casserole that combines tender chicken with fresh broccoli, all baked under a cheesy topping. This dish is a beloved classic in many households due to its satisfying flavors and simple preparation. It’s the perfect choice for a weeknight dinner, especially when you’re looking for something that's both hearty and delicious.

Chicken Divan can also be prepped ahead of time, making it a convenient option for busy schedules. With its combination of protein, vegetables, and a rich sauce, it’s a complete meal that will please the whole family.

Why This Recipe Works

This Chicken Divan recipe works so well because it uses ingredients that meld together into a harmonious blend of flavors and textures. The creamy base, made with a mix of mayonnaise and cream of chicken soup, envelopes the chicken and broccoli, ensuring that every bite is moist and flavorful. The addition of a little lemon juice and optional curry powder adds a bright and unexpected pop that lifts the dish, preventing it from feeling too heavy. The simplicity of using pre-cooked chicken and quick-cooking broccoli means that the casserole comes together quickly without sacrificing taste.

Furthermore, the versatility of this dish is another reason it's a winner. You can easily substitute ingredients based on what you have on hand or your dietary preferences. Whether switching out the broccoli for cauliflower, using low-fat mayonnaise, or opting for a different type of cheese, Chicken Divan can be tailored to fit your taste and health requirements. It's a forgiving recipe that allows for adjustments while still delivering a comforting and satisfying meal, making it ideal for both novice cooks and seasoned home chefs alike.

Ingredients

Chicken breasts: The main protein of the dish, providing a hearty base. Substitute with turkey for a different flavor.

Broccoli: Adds color, texture, and nutrients. Cauliflower can be used as a substitute for a different taste and texture.

Cream of chicken soup: Forms the creamy sauce base of the casserole. Cream of mushroom soup can be used for a deeper flavor.

Mayonnaise: Enhances the creaminess and flavor of the sauce. Greek yogurt can be substituted for a lighter version.

Cheddar cheese: Adds a rich, cheesy layer on top. Swiss cheese is a good alternative for a milder taste.

Tips

  • Blanch the broccoli before adding it to the casserole to ensure it's perfectly tender.
  • Use pre-cooked chicken to save time; leftover or rotisserie chicken works great.
  • If you prefer a crunchier topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.
  • Let the casserole rest for a few minutes after baking to set the sauce, making it easier to serve.
  • To lighten the dish, consider using low-fat mayo and reduced-fat cheese.

How to Serve

Chicken Divan is a classic casserole that’s rich, creamy, and satisfying, making it a perfect dish for family dinners or gatherings. It’s typically served hot and can be a standalone meal given its combination of protein and vegetables.

  • Classic Comfort: Serve with a side of white or brown rice to soak up the creamy sauce.
  • Low-Carb Option: Accompany with a green salad dressed with a light vinaigrette to balance the richness of the dish.
  • Hearty Dinner: Offer garlic bread or dinner rolls on the side to complete the meal and provide a satisfying crunch.

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Chicken Divan

Try this easy Chicken Divan recipe for a comforting and creamy casserole, perfect for a family dinner. Ready in just 45 minutes!
5 from 1 vote
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: Chicken Divan with Rice, Chicken Divan witn Curry
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Author: Corrie

Ingredients

  • 4 cups cooked cubed chicken breasts
  • 4 cups chopped broccoli
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 2 tablespoons lemon juice
  • ½ teaspoon curry powder optional
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Blanch the broccoli in boiling water for 3 minutes, then drain and set aside.
  • In a large mixing bowl, combine the cream of chicken soup, mayonnaise, milk, lemon juice, and curry powder. Season with salt and pepper to taste.
  • Stir in the cooked chicken and blanched broccoli until well coated with the sauce.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.
  • Let sit for 5 minutes before serving.

Nutrition

Calories: 2741kcal Carbohydrates: 12g Protein: 118g Fat: 245g Saturated Fat: 58g Polyunsaturated Fat: 105g Monounsaturated Fat: 60g Trans Fat: 0.4g Cholesterol: 552mg Sodium: 7429mg Potassium: 1631mg Fiber: 0.4g Sugar: 8g Vitamin A: 1487IU Vitamin C: 117mg Calcium: 1001mg Iron: 5mg

Notes

Blanch the broccoli before adding it to the casserole to ensure it's perfectly tender.
• Use pre-cooked chicken to save time; leftover or rotisserie chicken works great.
• If you prefer a crunchier topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.
• Let the casserole rest for a few minutes after baking to set the sauce, making it easier to serve.
• To lighten the dish, consider using low-fat mayo and reduced-fat cheese.
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