Chicken Balti is a rich, flavorful curry that is cooked quickly over high heat in a single pan, making it both easy and delicious. This dish comes from the British-Indian fusion cuisine and is known for its bold spices, tender chicken, and thick tomato-based sauce.
Unlike slow-cooked curries, Balti is made in a short time, allowing the ingredients to keep their fresh taste while blending beautifully with the warm spices. Whether you serve it with naan, rice, or chapati, Chicken Balti is a perfect meal for anyone who loves vibrant and comforting flavors.
Why This Recipe Works
This recipe works because it uses a quick-cooking method that keeps the flavors fresh while still giving the chicken enough time to absorb the spices. The use of garam masala, cumin, and coriander creates a warm, aromatic base, while tomatoes add natural sweetness and depth. Cooking the spices properly enhances their flavors, making the dish taste like an authentic restaurant-style curry.
Another reason this recipe is great is its simplicity and flexibility. It doesn’t require hours of marinating or long cooking times, making it perfect for a busy day. You can also adjust the spice level, add vegetables, or swap the chicken for lamb or tofu. Chicken Balti is a quick, one-pan meal that delivers bold and satisfying flavors with minimal effort!
Ingredients
Chicken (Boneless, Skinless) – The main protein, tender and juicy when cooked in spices.
Substitutes: Lamb or tofu for a different variation.
Tomatoes (Chopped or Pureed) – Creates a rich, tangy base for the curry.
Substitutes: Canned tomatoes or tomato paste mixed with water.
Onions (Chopped) – Adds a deep, sweet, and savory flavor.
Substitutes: Shallots for a milder taste.
Garam Masala – A warming spice blend that gives the dish its signature taste.
Substitutes: Curry powder or a mix of cumin, coriander, and cinnamon.
Ginger-Garlic Paste – Enhances the aroma and depth of flavor.
Substitutes: Minced fresh ginger and garlic in equal amounts.
Tips
- Cook the spices well to bring out their full flavor.
- Use fresh tomatoes for a natural sweetness.
- Add a little water if the sauce gets too thick.
- Stir frequently to prevent burning and ensure even cooking.
- Garnish with fresh cilantro for extra freshness.
How to Serve
Chicken Balti is best served hot with its thick, flavorful sauce coating tender pieces of chicken. The bold spices and rich tomato base make it a comforting and satisfying dish. It pairs well with fluffy rice or soft bread, making every bite full of warmth and taste.
- Serve with warm naan or chapati to scoop up the thick sauce.
- Pair with fragrant basmati rice and a side of cucumber raita for balance.
- Add a fresh salad or pickled onions for a crunchy contrast.
Similar Recipes
Chicken Balti
Ingredients
- 1 lb 450g boneless chicken, cut into pieces
- 2 onions chopped
- 2 tomatoes chopped or pureed
- 2 tablespoon oil
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder adjust to taste
- ½ cup water
- ½ teaspoon salt adjust to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat. Add onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 1 minute until fragrant.
- Stir in turmeric, cumin, coriander, and red chili powder. Cook for another minute.
- Add chopped tomatoes and cook until they break down into a thick sauce.
- Add the chicken pieces and stir well to coat with the sauce.
- Pour in water and simmer for 15-20 minutes until the chicken is fully cooked.
- Stir in garam masala and adjust salt to taste.
- Garnish with fresh cilantro and serve hot.
Nutrition
Notes
• Use fresh tomatoes for a natural sweetness.
• Add a little water if the sauce gets too thick.
• Stir frequently to prevent burning and ensure even cooking.
• Garnish with fresh cilantro for extra freshness.
This is a delicious chicken balti recipe.