Chicken and Biscuits is the ultimate comfort food. It’s a creamy, hearty dish filled with tender chicken, vegetables, and a savory sauce, all topped with fluffy, golden biscuits. Perfect for a cozy family dinner or a special weekend treat, this recipe is simple to prepare yet feels like a warm hug in every bite.
Whether you use store-bought ingredients for convenience or make it all from scratch, Chicken and Biscuits is guaranteed to please everyone at the table. It's versatile, delicious, and a true crowd-pleaser.
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Why This Recipe Works
This recipe works because it combines simple, wholesome ingredients into a meal that's both satisfying and flavorful. The creamy chicken and vegetable filling is rich and comforting, while the biscuits add a buttery, flaky topping that soaks up the savory sauce. The mix of textures and flavors makes each bite irresistible.
Another reason to love this recipe is how versatile it is. You can customize it with different vegetables, use leftover or pre-cooked chicken, and adjust the seasoning to your liking. Plus, it’s easy to prepare in one dish, making cleanup a breeze. It’s a dependable, go-to recipe for any occasion.
Ingredients
Chicken-Tender and juicy chicken provides the protein base. Use shredded rotisserie chicken for convenience or cook fresh chicken breasts or thighs.
Biscuits -Buttery and fluffy biscuits are perfect for topping. Use store-bought canned biscuits or homemade for an extra touch.
Chicken Broth -Creates a flavorful, savory sauce. Low-sodium broth allows better control of salt levels. Substitute with vegetable broth if needed.
Vegetables -A mix of peas, carrots, and celery adds color and texture. Frozen mixed vegetables are a quick and easy substitute.
Heavy Cream -Adds richness to the sauce. For a lighter option, use half-and-half or milk.
Tips
- Use pre-cooked chicken to save time.
- Bake biscuits separately if you prefer them crispier.
- Add fresh herbs like thyme or parsley for extra flavor.
- Let the mixture cool slightly before topping with biscuits to prevent sogginess.
- Adjust the thickness of the sauce by adding flour or more broth as needed.
How to Serve
Chicken and Biscuits is the ultimate comfort food, ideal for family dinners or cozy nights at home. It’s a hearty dish with a creamy chicken and vegetable filling topped with golden, flaky biscuits, making it a complete meal in one dish.
- Serve with a fresh green salad for a balanced meal.
- Pair with steamed broccoli or green beans for added vegetables.
- Enjoy as is, with a side of cranberry sauce for a sweet contrast.
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Chicken And Biscuits
Ingredients
- 3 cups cooked shredded chicken
- 1 can 16 oz biscuits
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup all-purpose flour
- 2 cups mixed vegetables peas, carrots, celery
- 1 small onion diced
- 3 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Sauté the onion until soft, then stir in the mixed vegetables.
- Sprinkle flour over the vegetables and stir until combined. Slowly pour in chicken broth, whisking to avoid lumps.
- Add heavy cream, garlic powder, thyme, salt, and pepper. Simmer until the mixture thickens.
- Stir in shredded chicken and transfer the mixture to a baking dish.
- Place biscuits on top of the chicken mixture, leaving space between each.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Let cool slightly before serving.
Nutrition
Notes
• Bake biscuits separately if you prefer them crispier.
• Add fresh herbs like thyme or parsley for extra flavor.
• Let the mixture cool slightly before topping with biscuits to prevent sogginess.
• Adjust the thickness of the sauce by adding flour or more broth as needed.
Its a Classic dish.