Cherry Tomato Pasta is a simple yet flavorful dish that’s perfect for busy weeknights or casual gatherings. Made with fresh cherry tomatoes, garlic, and basil, this recipe transforms everyday ingredients into a delicious and satisfying meal.
The burst tomatoes create a light, fresh sauce that coats the pasta beautifully. It’s quick to prepare, taking less than 30 minutes from start to finish. Whether you’re looking for a comforting dinner or an elegant dish to impress guests, Cherry Tomato Pasta is a go-to recipe that’s as easy as it is delicious.
Why This Recipe Works
This recipe works because it lets the natural sweetness of cherry tomatoes shine. When sautéed, the tomatoes burst and release their juices, creating a flavorful sauce without the need for heavy ingredients. The olive oil and garlic add richness and depth, while the fresh basil brings a bright, herby touch that completes the dish.
You should make this recipe because it’s quick, healthy, and versatile. It’s perfect for any season, as you can enjoy it with fresh summer tomatoes or use grape tomatoes in colder months. Plus, it’s easy to customize—add cheese, a sprinkle of chili flakes, or even grilled chicken for extra flavor and variety.
Ingredients
Cherry Tomatoes:Sweet and juicy, they form the base of the sauce. Substitute with grape tomatoes or diced regular tomatoes.
Pasta (Spaghetti or Your Choice):The main carb of the dish. Substitute with linguine, penne, or gluten-free pasta if needed.
Olive Oil:Enhances the flavor and helps cook the tomatoes. Substitute with avocado oil or butter.
Garlic:Adds a rich, aromatic flavor. Substitute with garlic powder if fresh garlic isn’t available.
Fresh Basil:Brings a fresh, herby taste. Substitute with parsley or dried basil if fresh isn’t available.
Tips
- Cook pasta al dente for the best texture.
- Gently burst the tomatoes to release their juices for a flavorful sauce.
- Reserve some pasta water to adjust the sauce consistency.
- Add a pinch of red pepper flakes for a spicy kick.
- Toss the pasta in the sauce before serving for even coating.
How to Serve
Cherry Tomato Pasta is a light and flavorful dish, perfect for any occasion. Its simple ingredients make it great for a quick dinner or an elegant meal with friends.
- Serve with a side of garlic bread for a hearty meal.
- Pair with a fresh green salad dressed in lemon vinaigrette.
- Top with grated Parmesan or crumbled feta for extra flavor.
Similar Recipes
Cherry Tomato Pasta
Ingredients
- 2 cups cherry tomatoes
- 12 ounces pasta spaghetti or your choice
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ¼ cup fresh basil chopped
- ¼ teaspoon red pepper flakes optional
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they burst and release their juices, about 5-7 minutes.
- Stir in red pepper flakes, salt, and pepper. Add reserved pasta water if the sauce needs more liquid.
- Toss the cooked pasta in the skillet with the tomato sauce. Add fresh basil and mix well.
- Serve hot, garnished with additional basil or grated cheese if desired.
Nutrition
Notes
• Gently burst the tomatoes to release their juices for a flavorful sauce.
• Reserve some pasta water to adjust the sauce consistency.
• Add a pinch of red pepper flakes for a spicy kick.
• Toss the pasta in the sauce before serving for even coating.
This pasta dish is perfect for a quick and easy weeknight meal.